FARNET
Fisheries Areas Network

Good Practice Projects

  • 21/06/2019
    Finland
    ,
    Adding value to fisheries, New technology, Processing, Promotion, Gastronomy, Small-scale and coastal fisheries
    A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.
  • 08/04/2019
    United Kingdom
    ,
    Business support, Governance, Complementary funding, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries
    The Cornwall and Isles of Scilly FLAG has developed a Credit Union scheme designed to assist those who cannot access grant funding for their projects without initial support.
  • map of the nine Festival del Mare along Emilia-Romagna coast at Adriatic Sea

    18/03/2019
    Italy
    ,
    Promotion, Gastronomy, Tourism, Society and culture, Cultural heritage
    Nizom festivala ribari i proizvođači iz područja akvakulture povezuju se s javnošću pri čemu se podiže svijest o lokalnoj ribi, običajima i morskom staništu.
  • Cuan Beo project in Connaught, Ireland

    08/03/2019
    Ireland
    ,
    Environment, Water quality, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries, Education and training, Youth
    Cuan Beo was set up by community members living and working near Galway bay, who were cognisant of a general decline in the quality of the famous shellfish producing waters in the Bay.
  • Bay of Anllons pool heated by water from solar panels

    11/02/2019
    Spain
    ,
    Environment, Circular economy, Energy, Youth
    To promote the local shellfish activity and its products, a FLAG redevelops an area overlooking the bay where its cockle pickers work and installs a shallow outdoor pool for kids, heated with excess hot water from the nearby leisure centre.
  • 12/12/2018
    Estonia
    ,
    Diversification, Marine activities, Tourism, Integrated coastal management, Infrastructure
    Puise has become a thriving coastal fishing port in Läänemaa after a regeneration project supported by the local FLAG.
  • 12/11/2018
    Germany
    ,
    Environment, Circular economy, Marine litter, Water quality
    On Lower Saxony’s North Sea coast, small-scale fishermen team up with an environmental NGO to collect marine waste and look at ways of disposing and recycling plastic components.
  • 19/09/2018
    Spain
    ,
    Adding value to fisheries, Business support, Promotion, Short circuits, Gastronomy, Small-scale and coastal fisheries, Infrastructure
    A new FLAG supports the fusion of gastronomy, “eating local” and fisheries heritage by supporting an atypical restaurant in the port of Gandía.
  • 18/09/2018
    Spain
    ,
    Adding value to fisheries, Aquaculture, Business support, New technology, Arts and crafts, Women
    Galicijski FLAG pružio je potporu uspostavi prvog komercijalnog uzgajališta koralja na kojem se godišnje uzgaja otprilike 5000 koralja te koje je privlačno mjesto za školske izlete djece iz cijelog područja.
  • 29/08/2018
    Sweden
    ,
    Environment, Fisheries resources, Small-scale and coastal fisheries
    The Lake Vãttern Co-management Group, supported by the FLAG, is helping local stakeholders to reach a consensus on the sustainable management of fish resources of the second largest lake in Sweden.