FARNET
Fisheries Areas Network

Good Practice Projects

  • 21/06/2019
    Finland
    ,
    Adding value to fisheries, New technology, Processing, Promotion, Gastronomy, Small-scale and coastal fisheries
    Suomalainen kalastaja otti käyttöön japanilaisen umami-kypsytysmenetelmän, joka kiinnostaa Michelin-huippukokkeja .
  • 08/04/2019
    United Kingdom
    ,
    Business support, Governance, Complementary funding, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries
    The Cornwall and Isles of Scilly FLAG has developed a Credit Union scheme designed to assist those who cannot access grant funding for their projects without initial support.
  • map of the nine Festival del Mare along Emilia-Romagna coast at Adriatic Sea

    18/03/2019
    Italy
    ,
    Promotion, Gastronomy, Tourism, Society and culture, Cultural heritage
    A series of festivals connects fishermen and aquaculture producers with the public, raising awareness of local fish, traditions and the marine habitat.
  • Cuan Beo project in Connaught, Ireland

    08/03/2019
    Ireland
    ,
    Environment, Water quality, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries, Education and training, Youth
    Cuan Beon perustivat Galwaynlahden lähistöllä asuvat ja työskentelevät henkilöt, jotka huolestuivat lahden kuuluisien simpukkavesien laadun yleisestä heikkenemisestä.
  • Bay of Anllons pool heated by water from solar panels

    11/02/2019
    Spain
    ,
    Environment, Circular economy, Energy, Youth
    To promote the local shellfish activity and its products, a FLAG redevelops an area overlooking the bay where its cockle pickers work and installs a shallow outdoor pool for kids, heated with excess hot water from the nearby leisure centre.
  • 12/12/2018
    Estonia
    ,
    Diversification, Marine activities, Tourism, Integrated coastal management, Infrastructure
    Puise has become a thriving coastal fishing port in Läänemaa after a regeneration project supported by the local FLAG.
  • 12/11/2018
    Germany
    ,
    Environment, Circular economy, Marine litter, Water quality
    On Lower Saxony’s North Sea coast, small-scale fishermen team up with an environmental NGO to collect marine waste and look at ways of disposing and recycling plastic components.
  • 19/09/2018
    Spain
    ,
    Adding value to fisheries, Business support, Promotion, Short circuits, Gastronomy, Small-scale and coastal fisheries, Infrastructure
    A new FLAG supports the fusion of gastronomy, “eating local” and fisheries heritage by supporting an atypical restaurant in the port of Gandía.
  • 18/09/2018
    Spain
    ,
    Adding value to fisheries, Aquaculture, Business support, New technology, Arts and crafts, Women
    A Galician FLAG has supported the creation of Europe’s first commercial coral farm, growing approximately 5 000 corals annually and attracting school trips of children from around the area.
  • 29/08/2018
    Sweden
    ,
    Environment, Fisheries resources, Small-scale and coastal fisheries
    FLAG-ryhmän tukema Vätternjärven kalastuksen yhteishoitoryhmä (Samförvaltning Fiske Vättern) auttaa paikallisia sidosryhmiä pääsemään yhteisymmärrykseen Ruotsin toiseksi suurimman järven kalavarojen kestävästä hoidosta.