FARNET
Fisheries Areas Network

Good Practice Projects

  • 18/01/2021
    Finland
    ,
    New technology, Traceability, Environment, Fisheries resources
    The East Finland FLAG has supported the creation of a mobile app for Finnish inland fishers to register their catches. Developed by a University of Applied Sciences and introduced in May 2020, the tool will enhance catch-data collection and traceability along the fisheries value chain.
  • 16/12/2020
    Denmark
    ,
    Business support, New technology, Diversification, Marine activities, Tourism
    Limvuonossa on ympäristörasituksesta huolimatta runsaasti meritaimenta, joka on virkistyskalastajien suosima laji. Alueen talous- ja ympäristötavoitteiden saavuttamiseksi FLAG-ryhmät ovat yhdessä paikallisten toimintaryhmien kanssa perustaneet vapaa-ajankalastukseen keskittyvän uuden matkailukohteen.
  • 09/12/2020
    Spain
    ,
    Business support, Diversification, Pesca-tourism, Tourism, Cultural heritage, Education and training, Women
    The ‘Mar das Illas’ cooperation project sees three FLAGs in the Pontevedra province working together to support local fishers and families in their entrepreneurial efforts focused on marine and pesca-tourism.
  • 03/11/2020
    Lithuania
    ,
    Adding value to fisheries, Aquaculture, Business support, Processing, Short circuits, Traceability, Small-scale and coastal fisheries, Infrastructure
    Pienimuotoista kalastusta ja vesiviljelyä harjoittavien yritysten kehittäminen Länsi-Liettuan FLAG-ryhmän alueella on olennainen osa Klaipėdan ja Priekulėn kaltaisten alueiden talouskehitystä. Pienen yrityksen toteuttamassa hankkeessa pyritään parantamaan paikallisten kalastus- ja vesiviljelytuotteiden jalostusta FLAG-ryhmän rahoittamien strategisten investointien avulla.
  • 13/10/2020
    Baltic region
    ,
    Environment, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries
    Itämeren alueen FLAG-ryhmien laajamittaisessa yhteistyöhankkeessa on saatu lisätietoa kasvavien hylje- ja merimetsokantojen vaikutuksesta alueen pienimuotoiseen rannikkokalastukseen. FLAG-ryhmät ovat hankkeen puitteissa kehittäneet ratkaisuja merellisten luonnonvarojen tasapainoiseen käyttöön ja hoitoon.
  • 17/09/2020
    Germany
    ,
    Tourism, Society and culture, Infrastructure
    Supported by the South Leipzig FLAG, the dynamic redevelopment of former coal mining area into recreational and professional ‘fishing base’ will improve fisheries production and further develop local tourism in the Störmthal lake region.
  • 10/07/2020
    Italy
    ,
    Pesca-tourism, Governance, Complementary funding, Cultural heritage, Education and training
    An Italian FLAG and its partners access funds from EASME Sustainable Blue Economy call to support fishing communities in Tunisia develop their capacity to implement community-led local development (CLLD).
  • 06/07/2020
    Portugal
    ,
    New technology, Environment, Small-scale and coastal fisheries, Education and training
    Through the MedAves Pesca project, the Oeste FLAG joined together with the Portuguese NGO SPEA to enable better communication and interaction with the fisheries sector. This joint project focused on adapting fisheries practices to avoid the death of seabirds while fishing in the Ilhas Berlengas area.
  • 19/06/2020
    Portugal
    ,
    Adding value to fisheries, Business support, New technology, Promotion, Short circuits, Traceability
    Online sales have generated new interest since the COVID-19 pandemic, giving a renewed boost to projects such as Cabaz do Peixe. This virtual platform to sell fish to the general public from the local artisanal fishing fleet ensures the delivery of fresh and high-quality products, as well as consumer safety
  • 16/06/2020
    France
    ,
    Adding value to fisheries, Business support, New technology, Promotion, Short circuits, Traceability
    Two neighbouring FLAGs cooperate to support a mobile phone app, MonPêcheur, to connect local fishers with consumers by providing them with an online platform for communicating, promoting, and selling their catches directly to the consumer.