FARNET
Fisheries Areas Network

Good Practice Projects

  • 10/07/2019
    Denmark
    ,
    Adding value to fisheries, Aquaculture, Business support, Water quality
    Kerteminde Organic Mussel Farm represents the first Danish business to commercialise open-water raised mussels. The company aims to produce high-quality mussels in an efficient and environmentally-friendly way, in turn, boosting the area’s marine activities and creating local jobs.
  • 27/06/2019
    Portugal
    ,
    Aquaculture, Business support, Processing, Gastronomy, Environment, Climate change
    “Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
  • 27/06/2019
    Italy
    ,
    Adding value to fisheries, Business support, Promotion, Short circuits, Traceability
    In Abruzzo, southern Italy, Solidarity Purchasing Groups have teamed up with fishermen to start including fish in their local food baskets.
  • 21/06/2019
    Finland
    ,
    Adding value to fisheries, New technology, Processing, Promotion, Gastronomy, Small-scale and coastal fisheries
    Un pescador finlandés ha adoptado el método japonés de envejecimiento de pescado conocido como «umami», que ha llegado a atraer la atención de varios chefs con estrellas Michelín.
  • 08/04/2019
    United Kingdom
    ,
    Business support, Governance, Complementary funding, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries
    The Cornwall and Isles of Scilly FLAG has developed a Credit Union scheme designed to assist those who cannot access grant funding for their projects without initial support.
  • map of the nine Festival del Mare along Emilia-Romagna coast at Adriatic Sea

    18/03/2019
    Italy
    ,
    Promotion, Gastronomy, Tourism, Society and culture, Cultural heritage
    A series of festivals connects fishermen and aquaculture producers with the public, raising awareness of local fish, traditions and the marine habitat.
  • Cuan Beo project in Connaught, Ireland

    08/03/2019
    Ireland
    ,
    Environment, Water quality, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries, Education and training, Youth
    Conscientes del declive generalizado que estaba experimentando la calidad de las aguas donde se producen los famosos mariscos de la bahía de Galway, los miembros de la comunidad que vive y trabaja en sus alrededores decidieron poner en marcha el proyecto Cuan Beo.
  • Bay of Anllons pool heated by water from solar panels

    11/02/2019
    Spain
    ,
    Environment, Circular economy, Energy, Youth
    A fin de promover la actividad de marisqueo local y sus productos, un GALP ha rehabilitado una zona con vistas a la bahía en la que trabajan las mariscadoras dedicadas a la recogida de berberechos, y ha instalado asimismo una piscina exterior de poca profundidad para los niños, que se calienta con el agua tibia sobrante de un polideportivo cercano.
  • 12/12/2018
    Estonia
    ,
    Diversification, Marine activities, Tourism, Integrated coastal management, Infrastructure
    Puise has become a thriving coastal fishing port in Läänemaa after a regeneration project supported by the local FLAG.
  • 12/11/2018
    Germany
    ,
    Environment, Circular economy, Marine litter, Water quality
    En la costa del mar del Norte de Baja Sajonia, pescadores artesanales se han unido a una ONG medioambiental con el fin de recoger residuos marinos y estudiar cómo reciclar o eliminar sus componentes plásticos.