Marine activities, Society and culture, Cultural heritage, Education and training, Youth
“Take care of the Ocean and the Ocean will take care of you”. This project has adapted the concept of Green Care to provide a therapeutic experience through work in an outdoors, marine environment. Getting immersed in the world of fish will, it is hoped, turn some difficult lives around.
Adding value to fisheries, Business support, Short circuits, Small-scale and coastal fisheries, Society and culture, Cultural heritage
Pescado artesanal ist eine Online-Plattform und Kommunikationskampagne, mit denen der Konsum handwerklich gefangener und verarbeiteter Fische und Meeresfrüchte gesteigert werden soll. Die Online-Plattform bündelt Produkte von vier Auktionen und erleichtert dadurch Käufern den Zugang zu lokalen Fischereierzeugnissen.
Environment, Fisheries resources, Small-scale and coastal fisheries
The Orkney Fisheries Research project is supporting the bottom-up delivery of a management plan and providing the evidence base for MSC accreditation for the brown crab fishery and other species in local waters.
Diversification, Pesca-tourism, Tourism, Environment, Education and training
Coming from a long-established fishing family, André felt it was time to innovate their ways of utilizing the sea. He’s managed to do just that by setting up marine discovery tours in his traditional fishing village of Ferragudo, Portugal. Today, he shares his passion and knowledge of the local environment with the region’s tourists.
Adding value to fisheries, Business support, Promotion, Short circuits, Education and training
A combination of one-to-one engagement with local fisheries businesses, networking them with each other and the provision of business mentoring support has helped improve the supply of local fish into the Northern Devon market and create new economic activities.
Adding value to fisheries, Aquaculture, Business support, Processing, Promotion, Diversification, Environment, Small-scale and coastal fisheries
Scallop fishermen teamed up with scientists to study the possibility of cultivating Queen Scallops in the Vigo Estuary, diversifying their production method and improving the sustainability of their activity.