Promotion, Gastronomy, Tourism, Society and culture, Cultural heritage
A series of festivals connects fishermen and aquaculture producers with the public, raising awareness of local fish, traditions and the marine habitat.
Environment, Water quality, Fisheries resources, Integrated coastal management, Small-scale and coastal fisheries, Education and training, Youth
Cuan Beo was set up by community members living and working near Galway bay, who were cognisant of a general decline in the quality of the famous shellfish producing waters in the Bay.
To promote the local shellfish activity and its products, a FLAG redevelops an area overlooking the bay where its cockle pickers work and installs a shallow outdoor pool for kids, heated with excess hot water from the nearby leisure centre.
Environment, Circular economy, Marine litter, Water quality
På Niedersachsens nordsøkyst har kystfiskerne slået sig sammen med en miljø-ngo om at indsamle havaffald og undersøge måder at bortskaffe og genanvende plastkomponenter på.
Adding value to fisheries, Aquaculture, Business support, New technology, Arts and crafts, Women
A Galician FLAG has supported the creation of Europe’s first commercial coral farm, growing approximately 5 000 corals annually and attracting school trips of children from around the area.
Environment, Fisheries resources, Small-scale and coastal fisheries
The Lake Vãttern Co-management Group, supported by the FLAG, is helping local stakeholders to reach a consensus on the sustainable management of fish resources of the second largest lake in Sweden.
New technology, Environment, Fisheries resources, Integrated coastal management, Cultural heritage
Et fiskerikooperativ anvender ny teknologi til at sikre bæredygtigheden i sine lokale bestande af europæisk østers. Tralee Oyster Fisheries Society er begyndt at bruge franske yngelsamlere ("coupelles"), og det betyder lysere fremtidsudsigter for østersfiskerne og den lokale tradition, de repræsenterer.represent.
