FARNET
Fisheries Areas Network

Good Practice Projects

  • Žvejybos šventė vietinėms gėlavandenių žuvų rūšims populiarinti

    20/12/2019
    Lithuania
    ,
    Adding value to fisheries, Promotion, Gastronomy, Tourism, Small-scale and coastal fisheries, Society and culture, Cultural heritage
    Projektas, palaikantis žvejybos paveldą, stiprinantis vietos tradicijas ir didinantis pamirštų gėlavandenių žuvų rūšių vartojimą.
    1. da
    2. el
    3. en
    4. fi
    5. fr
    6. lt

  • Žuvininkystės ūkio transformacija į turizmo ir pramogų centrą

    19/12/2019
    Poland
    ,
    Adding value to fisheries, Aquaculture, Diversification, Tourism
    Žuvininkystės ūkis Lenkijoje buvo diversifikuotas ir transformuotas į klestintį turizmo bei pramogų centrą, taip sukuriant pridėtinės vertės ir papildomų pajamų šaltinį.
    1. de
    2. en
    3. lt
    4. pl
    5. ro
    6. sl

  • Supporting business development in Barycz Valley

    18/12/2019
    Poland
    ,
    Adding value to fisheries, Business support, Tourism, Environment, Governance, Cultural heritage, Education and training
    Through a series of inter-connected activities and innovative methods of quality management, a FLAG builds the capacity of local businesses, including fish farmers, restaurants, educational and recreational service providers, and encourages them to cooperate.
    1. bg
    2. de
    3. en
    4. it
    5. pl
    6. ro

  • A network of sustainable diving trails

    17/12/2019
    Greece, Cyprus
    ,
    Diversification, Marine activities, Tourism, Water quality, Integrated coastal management
    A cooperation project puts environmental, social and economic sustainability at the heart of 30 diving areas in Greece and Cyprus.
    1. el
    2. en
    3. es
    4. hr
    5. it
    6. sl

  • Old boat engine factory transformed in a multipurpose community hub

    02/10/2019
    Denmark
    ,
    Business support, Marine activities, Infrastructure, Youth
    On Ærø Island, a disused boat engine factory has been turned into a community hub supporting local maritime entrepreneurship. The project aims to boost the island’s economy and social cohesion.
    1. da
    2. de
    3. en
    4. es
    5. it
    6. sl

  • Xesmar: a digital app for managing shellfish activities

    30/07/2019
    Spain
    ,
    New technology, Fisheries resources
    A digital platform developed by and for the shellfish sector simplifies and improves the day-to-day management, control and planning of shellfish activities.
    1. el
    2. en
    3. es
    4. fr
    5. it
    6. pt

  • Denmark’s first open-water mussel farm

    10/07/2019
    Denmark
    ,
    Adding value to fisheries, Aquaculture, Business support, Water quality
    Kerteminde Organic Mussel Farm represents the first Danish business to commercialise open-water raised mussels. The company aims to produce high-quality mussels in an efficient and environmentally-friendly way, in turn, boosting the area’s marine activities and creating local jobs.
    1. da
    2. de
    3. en
    4. fi
    5. fr
    6. sl

  • Salina Greens – Farming organic Salicornia on abandoned salt marshes

    27/06/2019
    Portugal
    ,
    Business support, Processing, Gastronomy, Environment, Climate change
    “Salina Greens” is a Portuguese business dedicated to the organic production and processing of Salicornia, a native plant species growing on salt marshes. This production system helps preserve areas of high environmental value, while supporting the local economy.
    1. bg
    2. da
    3. en
    4. fr
    5. it
    6. pt

  • Adding fish to local food baskets

    27/06/2019
    Italy
    ,
    Adding value to fisheries, Business support, Promotion, Short circuits, Traceability, Gastronomy
    In Abruzzo, southern Italy, Solidarity Purchasing Groups have teamed up with fishermen to start including fish in their local food baskets.
    1. el
    2. en
    3. es
    4. hr
    5. it
    6. pt

  • Umami processing methods add value to local fish

    21/06/2019
    Finland
    ,
    Adding value to fisheries, New technology, Processing, Promotion, Gastronomy, Small-scale and coastal fisheries
    A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.
    1. en
    2. es
    3. et
    4. fi
    5. fr
    6. lv