Environment, Fisheries resources, Small-scale and coastal fisheries
Orkney Fisheries Research Project støtter en lokalt forankret udarbejdelse af en forvaltningsplan og leverer dataene til brug for MSC-akkreditering af fiskeri efter taskekrabbe og andre arter i lokale farvande.
Diversification, Pesca-tourism, Tourism, Environment, Education and training
Coming from a long-established fishing family, André felt it was time to innovate their ways of utilizing the sea. He’s managed to do just that by setting up marine discovery tours in his traditional fishing village of Ferragudo, Portugal. Today, he shares his passion and knowledge of the local environment with the region’s tourists.
Adding value to fisheries, Business support, Promotion, Short circuits, Education and training
A combination of one-to-one engagement with local fisheries businesses, networking them with each other and the provision of business mentoring support has helped improve the supply of local fish into the Northern Devon market and create new economic activities.
Adding value to fisheries, Aquaculture, Business support, Processing, Promotion, Diversification, Environment, Small-scale and coastal fisheries
Muslingefiskere og forskere slog sig sammen om at undersøge muligheden for at dyrke almindelig kammusling i ría de Vigo og diversificere deres produktionsmetoder og forbedre bæredygtigheden af deres virksomhed.
Adding value to fisheries, Business support, Complementary funding, Small-scale and coastal fisheries, Youth
Fishermen often find it difficult to obtain loans. Because they do not always fit the standard profile of a borrower, they can be categorised as ‘non-bankable’. Recent discussions with the local fishermen made clear the need for the FLAG to provide them with a more accessible credit system to help fund their initiatives.
Adding value to fisheries, Diversification, Gastronomy, Tourism, Education and training
The “Fishtaverns” project aims to raise the quality standards of local seafood restaurants – their products and hosting capabilities – notably by improving the use of fresh fisheries products and applying attractive communication tools.