Inspired by the well-known, land-based garden allotments concept, setting up gardens at sea and creating the Sea Garden Association has helped inject new life into Ebeltoft harbour and promote local coastal food and marine culture.
Marine activities, Society and culture, Cultural heritage, Education and training, Youth
“Take care of the Ocean and the Ocean will take care of you”. This project has adapted the concept of Green Care to provide a therapeutic experience through work in an outdoors, marine environment. Getting immersed in the world of fish will, it is hoped, turn some difficult lives around.
Adding value to fisheries, Business support, Short circuits, Small-scale and coastal fisheries, Cultural heritage
Pescado artesanal is an online platform and a communication campaign to increase the consumption of artisanal seafood. The online platform pools products of four auctions, making local seafood more accessible to buyers.
Processing, Environment, Fisheries resources, Small-scale and coastal fisheries
The Orkney Fisheries Research project is supporting the bottom-up delivery of a management plan and providing the evidence base for MSC accreditation for the brown crab fishery and other species in local waters.
Diversification, Pesca-tourism, Tourism, Environment, Education and training
Coming from a long-established fishing family, André felt it was time to innovate their ways of utilizing the sea. He’s managed to do just that by setting up marine discovery tours in his traditional fishing village of Ferragudo, Portugal. Today, he shares his passion and knowledge of the local environment with the region’s tourists.
Adding value to fisheries, Business support, Promotion, Short circuits, Education and training
A combination of one-to-one engagement with local fisheries businesses, networking them with each other and the provision of business mentoring support has helped improve the supply of local fish into the Northern Devon market and create new economic activities.