FARNET
Fisheries Areas Network

Good Practice Projects

  • 11/05/2017
    Spain
    ,
    Business support, New technology, Circular economy, Society and culture, Education and training
    The Mariña Ortegal FLAG has supported a social enterprise to create professional activities for the disabled and long-term unemployed, repairing plastic crates for the local fish auctions.
  • 03/03/2017
    United Kingdom
    ,
    Adding value to fisheries, Business support, Promotion, Short circuits, Education and training
    A combination of one-to-one engagement with local fisheries businesses, networking them with each other and the provision of business mentoring support has helped improve the supply of local fish into the Northern Devon market and create new economic activities.
  • clld020-scallop

    22/02/2017
    Spain
    ,
    Adding value to fisheries, Aquaculture, Processing, Promotion, Environment, Small-scale and coastal fisheries, Youth
    Scallop fishermen teamed up with scientists to study the possibility of cultivating Queen Scallops in the Vigo Estuary, diversifying their production method and improving the sustainability of their activity.
  • clld017-boat

    17/01/2017
    Italy
    ,
    Adding value to fisheries, Business support, Small-scale and coastal fisheries, Youth
    Fishermen often find it difficult to obtain loans. Because they do not always fit the standard profile of a borrower, they can be categorised as ‘non-bankable’. Recent discussions with the local fishermen made clear the need for the FLAG to provide them with a more accessible credit system to help fund their initiatives.
  • 16/09/2016
    Spain
    ,
    Adding value to fisheries, Labelling, Promotion, Traceability, Small-scale and coastal fisheries
    With the support of Axis 4, a Spanish octopus fishery became the world’s first to receive Marine Stewardship Council (MSC) certification, opening up new marketing opportunities to the local fleet.
  • 16/09/2016
    Cyprus
    ,
    Diversification, Gastronomy, Tourism, Education and training
    The “Fishtaverns” project aims to raise the quality standards of local seafood restaurants – their products and hosting capabilities – notably by improving the use of fresh fisheries products and applying attractive communication tools.
  • 14/06/2016
    Portugal
    ,
    Adding value to fisheries, Business support, Processing, Promotion, Diversification, Small-scale and coastal fisheries
    Este projeto da Organização de Produtores Vianapesca (OP) centrou-se em valorizar o pescado local através da transformação e de uma campanha de comercialização.
  • 14/02/2016
    France
    ,
    Adding value to fisheries, New technology, Small-scale and coastal fisheries
    O TELECAPÊCHE é um sistema tecnológico eletrónico que permite transmitir dados em tempo real para os comités locais das pescas e da aquicultura, ajudando-os a monitorizar os recursos haliêuticos e a adotar medidas de gestão adequadas. Os criadores do sistema, lançado com o apoio do Eixo 4, voltam agora as suas atenções para evoluções significativas recorrendo ao Desenvolvimento Local de Base Comunitária (DLBC) no âmbito do Fundo Europeu dos Assuntos Marítimos e das Pescas (FEAMP).
  • 14/02/2016
    Italy
    ,
    Promotion, Tourism, Society and culture, Cultural heritage, Youth
    As part of a broader cooperation project to promote the image of fishing and the coastal culture of the Mediterranean, a new online radio station gives a voice to ideas, news, culture and activities related to fisheries and the sea.
  • 14/09/2015
    France
    ,
    Processing, Diversification, Fisheries by-products, Circular economy, Small-scale and coastal fisheries, Women
    Through cooperation with local fishermen and designers, and inspired by traditional techniques from other fishing communities in Europe, a young French entrepreneur has developed an innovative fish skin tanning process and now sells her “marine leather” to fashion designers all around the country.