New technology, Environment, Fisheries resources, Integrated coastal management, Cultural heritage
A fisheries cooperative embraces the use of new technology to ensure the sustainability of its native oyster stocks. By adopting spat collectors (“coupelles”) used in France, the Tralee Oyster Fisheries Society has offered a brighter future to its oyster fishers and the local tradition they represent.
Business support, Environment, Circular economy, Marine litter
Some creative thinking and investment have led to the creation of Denmark’s first recycling plant to process expanded polystyrene into plastic pellets that can be sold to manufacturers for a wide range of new products. This is a leap forward in terms of handling used fish boxes.
Aquaculture, Business support, New technology, Traceability, Environment, Circular economy, Water quality
To reduce the impact of fish farming on the environment, a group of local actors, with initial LEADER LAG support, has developed the symbiotic production of fish and tomatoes into a highly successful business.
Aquaculture, Business support, New technology, Marine activities, Environment, Water quality, Integrated coastal management
Latvian FLAGs teamed up in a cooperation project to finance a study aimed at assessing the seaweed production potential from Latvian waters along with options for a management plan that would ensure a sustainable exploitation of this resource.