FARNET
Fisheries Areas Network

Good Practice Projects

  • 11/05/2017
    Spain
    ,
    Business support, New technology, Circular economy, Society and culture, Education and training
    The Mariña Ortegal FLAG has supported a social enterprise to create professional activities for the disabled and long-term unemployed, repairing plastic crates for the local fish auctions.
  • 03/03/2017
    United Kingdom
    ,
    Adding value to fisheries, Business support, Promotion, Short circuits, Education and training
    En kombination av personliga kontakter med lokala fiskerelaterade företag, nätverksarbete dem emellan och tillhandahållande av stöd i form av mentorsverksamhet för företag har bidragit till att lokal fisk levereras till marknaden i norra Devon och till att ny näringsverksamhet skapats.
  • clld020-scallop

    22/02/2017
    Spain
    ,
    Adding value to fisheries, Aquaculture, Processing, Promotion, Environment, Small-scale and coastal fisheries, Youth
    Kammusselfiskare slog sig samman med forskare för att undersöka möjligheterna att odla drottningkammusslor i Vigo-bäckenet och därigenom diversifiera sina produktionsmetoder och göra sin verksamhet mer hållbar.
  • clld017-boat

    17/01/2017
    Italy
    ,
    Adding value to fisheries, Business support, Small-scale and coastal fisheries, Youth
    Fishermen often find it difficult to obtain loans. Because they do not always fit the standard profile of a borrower, they can be categorised as ‘non-bankable’. Recent discussions with the local fishermen made clear the need for the FLAG to provide them with a more accessible credit system to help fund their initiatives.
  • 16/09/2016
    Spain
    ,
    Adding value to fisheries, Labelling, Promotion, Traceability, Small-scale and coastal fisheries
    With the support of Axis 4, a Spanish octopus fishery became the world’s first to receive Marine Stewardship Council (MSC) certification, opening up new marketing opportunities to the local fleet.
  • 16/09/2016
    Cyprus
    ,
    Diversification, Gastronomy, Tourism, Education and training
    The “Fishtaverns” project aims to raise the quality standards of local seafood restaurants – their products and hosting capabilities – notably by improving the use of fresh fisheries products and applying attractive communication tools.
  • 14/06/2016
    Portugal
    ,
    Adding value to fisheries, Business support, Processing, Promotion, Diversification, Small-scale and coastal fisheries
    This project by the Vianapesca Producer Organisation (PO) focused on adding value to local fisheries products through processing and a marketing campaign. Faced with the problem of low prices, the Vianapesca PO needed to find a way to enhance the value of low priced fish such as mackerel and sardine. It therefore approached the FLAG with the idea of designing a project on adding value.
  • 14/02/2016
    France
    ,
    Adding value to fisheries, New technology, Small-scale and coastal fisheries
    TELECAPECHE is an e-technology system that provides real-time data to local fisheries and aquaculture committees, helping them to monitor fish stocks and adopt suitable management measures. Launched with Axis 4 support, the system’s creators are now looking at some big developments using CLLD under the EMFF.
  • 14/02/2016
    Italy
    ,
    Promotion, Tourism, Society and culture, Cultural heritage, Youth
    Som en del av ett bredare samarbetsprojekt för att främja bilden av Medelhavets fiske och kustkultur låter en ny online-radiostation tankar, nyheter, kultur och aktiviteter som rör fiske och havet göra sig hörda.
  • 14/09/2015
    France
    ,
    Processing, Diversification, Fisheries by-products, Circular economy, Small-scale and coastal fisheries, Women
    Through cooperation with local fishermen and designers, and inspired by traditional techniques from other fishing communities in Europe, a young French entrepreneur has developed an innovative fish skin tanning process and now sells her “marine leather” to fashion designers all around the country.