Fisheries Areas Network

FLAG Factsheets by theme

FLAGs are partnerships between fisheries actors and other local private and public stakeholders. Together, they design and implement a local development strategy to address their area´s needs be they economic, social and/or environmental. Based on their strategy, the FLAGs select and provide funding to local projects that contribute to local development in their areas, involving thousands of local stakeholders.

  • FR211

    Further information to follow.
  • FR212

    The area has a strong historical, geographic and cultural identity, both rural and maritime. The Auray and Vannes area has been shaped by maritime activities for decades.
  • FR213

    The FLAG area is situated on the Atlantic coast and has a strong maritime history and attractive environment. With cities such as La Rochelle and the island of Ré, the area is a stronghold for marine tourism, blue growth and maritime economy.
  • FR214

    The Marennes Oléron FLAG covers a rural and coastal territory whose natural and agricultural landscapes represent 85% of the area (40% of which are marshes). Tourism and primary sector activities are important components of the local economy, along with services and commercial activities.
  • FR215

    The Arcachon – Val de l’Eyre basin is a semi-closed bay where many marine activities take place, and in particular tourism, which is the key activity for the local economy. Fisheries and aquaculture are also important sectors in the area.
  • FR216

    With a population increase of over 20% between 1999 and today, the area’s strong demographic dynamics concern both the coast and the hinterland and impact its entire economy. The maritime identity of the area is strong and sustains many economic sectors: port activities, tourism, sailing, fishing, marine aquaculture, etc.
  • FR217

    The coastal area of the Mediterranean Pyrenees is defined by the presence of and connections between the land and sea, resulting in a remarkable geological, environmental and economic landscape. The area boasts strong tourist attractiveness, cultural and gastronomical traditions, and unique environmental assets which are monitored closely by local and national scientific research institutions.
  • FR218

    Fisheries activities have been long rooted in the FLAG area and, present in both its coastal waters and lagoons, are still closely associated with the local heritage. Indeed, it is the second French Mediterranean production area, hosting both fishing activities and shellfish farming.
  • FR219

    This Mediterranean, coastal area’s eco-system blends marine and brackish water environments, with a series of lakes connected to the sea such as the Thau lagoon. This has brought together many different economic actors relying on rural, maritime and terrestrial activities (large and small-scale fishing, shellfish farming, sailing, tourism, hydrotherapy, wine growing, etc.).
  • FR220

    The FLAG covers a large rural area characterized by the garrigue, a scrubland eco-region characteristic of the Mediterranean, and a coastal strip of 20 km known as the Camargue, shaped by the Rhone river delta.