FARNET
Fisheries Areas Network

Other News

  • 08/04/2019
    - Good Practice Project
    The Cornwall and Isles of Scilly FLAG has developed a Credit Union scheme designed to assist those who cannot access grant funding for their projects without initial support.
  • 20/03/2019
    - Cooperation Idea
    Laukiem Jūrai FLAG (Partnership for Rural and the sea) are looking for national/international partners from FLAG villages that are involved in implementing the concept of a ‘Smart Village’. They would like to learn from good practice examples and can offer the possibility to see first-hand the implementation of specific smart solution initiatives in Latvian villages.
  • 18/03/2019
    - Cooperation Idea
    The Association of Professional Seaweed Harvesters of the Shores of Brittany (SRPARB) would like to exchange good practices and expertise between professionals.
  • map of the nine Festival del Mare along Emilia-Romagna coast at Adriatic Sea

    18/03/2019
    - Good Practice Project
    Niz festivalov povezuje ribiče in proizvajalce v ribogojstvu z javnostjo ob ozaveščanju o lokalnih ribah, tradicijah in morskem habitatu.
  • Ann Katrin von dein KGS Wittmund

    15/03/2019
    - Good Practice Short Story
    A response to low awareness and understanding of fisheries sees a concerted effort to strengthen educational work on the fishing industry along the North Sea coast of Lower Saxony, using different locations for an enhanced learning experience.
  • glass jar on beach with plastic waste collected by ReSeaclons

    11/03/2019
    - Good Practice Short Story
    The Vidourle Camargue FLAG has collaborated with local stakeholders on a pilot scheme for collecting and recycling marine litter. The mix of plastic waste collected by the local fishermen are recycled all together thanks to an innovative industrial process.
  • Cuan Beo project in Connaught, Ireland

    08/03/2019
    - Good Practice Project
    Cuan Beo was set up by community members living and working near Galway bay, who were cognisant of a general decline in the quality of the famous shellfish producing waters in the Bay.
  • UK trainee chefs with Food Nation

    27/02/2019
    - Good Practice Short Story
    The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.
  • 24/05/2018
    - News
    With the conference ''Fisheries and agriculture: the participatory approach to cross-border innovation'', the Fish-Agro Tech CBC Project began its run until December 2019.
  • 19/12/2017
    - News
    Practical action points to strengthen small-scale fishing organisations and help them make their voices heard in the decision-making process