The key goals that CLLD has to pursue in Sweden’s fisheries areas are increasing the competitiveness of small and medium-sized enterprises; protecting the environment (especially the Baltic Sea) and promoting the sustainable use of resources; and also promoting employment and diversification of fishermen and fisheries actors.
To improve eel production in Lake Bolmen, the Halland FLAG has supported an initiative aimed at investigating why eel stocks are lower than expected compared to other similar sized lakes in Sweden. As eel are of high value to local fishers and tourism in the area, the project aims to identify and improve the cause of reduced eel stocks in the lake.
To restore natural balance to ecosystems on the Swedish archipelago, the Stockholmsbygd FLAG has supported an initiative aimed at reinstating coastal wetlands in an effort to increase pike stocks. Key predators in the Baltic, pike are essential to maintaining biodiversity and healthy waters in the area.
The operation of Hästholmen harbour involves the cooperation of several local actors. Through a series of FLAG projects, the port has been improved and developed in accordance with the local community’s needs and opportunities.
FLAG-ryhmän tukema Vätternjärven kalastuksen yhteishoitoryhmä (Samförvaltning Fiske Vättern) auttaa paikallisia sidosryhmiä pääsemään yhteisymmärrykseen Ruotsin toiseksi suurimman järven kalavarojen kestävästä hoidosta.
To reduce the impact of fish farming on the environment, a group of local actors, with initial LEADER LAG support, has developed the symbiotic production of fish and tomatoes into a highly successful business.
In this 2017 edition: support to small scale coastal fisheries, the challenge of generational renewal, FLAGs, local innovation and risk taking, cooperation takes off in CLLD fisheries areas, reports from Spain, Sweden and Germany
The FLAG area is situated in the southeast of Sweden and features numerous lakes, streams, coasts and seas, forming a unique development area.
Challenges for the area include the low added value of local fisheries products.