FARNET
Fisheries Areas Network

Spain

  • Xesmar: a digital app for managing shellfish activities

    30/07/2019
    - Good Practice Project
    Uma plataforma digital desenvolvida por e para o setor da conquicultura simplifica e melhora a gestão diária, o controlo e o planeamento das atividades de exploração de moluscos.
  • Bay of Anllons pool heated by water from solar panels

    Circular thinking to promote local shell-fishing

    11/02/2019
    - Good Practice Project
    Para promover a atividade marisqueira local e os respetivos produtos, um GALP reabilita a área junto à baía onde trabalham os seus apanhadores de berbigão e instala uma piscina com pouca profundidade para crianças aproveitando a água quente excedentária do centro de lazer vizinho.
  • Becoming self-sufficient through renewables

    17/12/2018
    - Good Practice Short Story
    The fishing organisation of Bustio has become the first in Spain to become self-sufficient in renewable energy for its on land operations. By making an environmental commitment to reduce carbon emissions, it is saving around €10 000 a year on electricity.
  • From the fish auction to your plate

    19/09/2018
    - Good Practice Project
    A new FLAG supports the fusion of gastronomy, “eating local” and fisheries heritage by supporting an atypical restaurant in the port of Gandía.
  • Reef Water Coral Farm

    18/09/2018
    - Good Practice Project
    A Galician FLAG has supported the creation of Europe’s first commercial coral farm, growing approximately 5 000 corals annually and attracting school trips of children from around the area.
  • Net mending: preserving tradition through diversification

    13/09/2018
    - Good Practice Short Story
    The net making profession has always been one of the least recognised professions within the fishing sector so several Galician net makers´ associations have brought it into the spotlight by combining dissemination workshops with a new range of products based on their unique know-how.
  • Orchestrating a new Marine Protected Area

    25/06/2018
    - Good Practice Short Story
    In collaboration with WWF Spain, and levering in funding from UP 1 of the EMFF, the Cádiz Estrecho FLAG is setting up an MPA to ensure the sustainable future of its natural environment and fisheries. While the fisheries of Cádiz have always been proactive in the protection of natural resources, further measures were deemed necessary to sufficiently protect the area’s marine environment.
  • Creating the label “Concha de la Costa”

    22/06/2018
    - Good Practice Project
    The Málaga FLAG has promoted an initiative to brand a specific local clam (‘Callista chione’ or ‘concha fina’), adding value to this local species and guaranteeing a high-quality standard.
  • Managing discards: lessons from an artisanal fishing fleet

    22/06/2018
    - Good Practice Short Story
    This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.
  • Cultivating microalgae for omega-3

    18/06/2018
    - Good Practice Project
    Graças ao apoio do GALP, foi criada uma nova empresa em fase de arranque que se dedica ao cultivo de microalgas em terra para extração de óleo que será utilizado como nutriente de qualidade farmacêutica destinado ao consumo humano.