FARNET
Fisheries Areas Network

Espagne

  • Mar das Illas cooperation project shows results of its third edition

    31/08/2020
    - Actualité
    The International Day of Marine Tourism and Pesca-tourism will take place on the 24th of September in the city of Pontevedra (Spain). On this day, the three FLAGs located in the Rías Baixas (Galicia) will present the results of the third edition of the Mar das Illas project, whose main objective is economic diversification through the promotion of marine tourism among fishers and their families.
  • Keeping fishing active and safe during the sanitary crisis

    17/06/2020
    - Good Practice Short Story
    COVID-19 paralysed many sectors of the economy in the Basque Country. Although the fisheries sector, like other food-producing sectors, was given priority during the pandemic, the lack of security and low-priced seafood could have forced many vessels and fishing organisations to stop working.
  • An app to promote waste collection and sport

    15/06/2020
    - Good Practice Project
    Afin de soutenir la conservation marine et de lutter contre les déchets marins, un pêcheur catalan (Espagne) et ses deux sœurs ont conçu une application et lancé une campagne pour promouvoir à la fois le ramassage de détritus et la pratique d’activités sportives en groupe.
  • AKTES - Transnational Coastal Quality Pact

    10/03/2020
    - Idées de coopérations
    Pillio FLAG is looking for partners from Cyprus, Italy, Malta, Spain, Portugal and France to create a transnational organisation (AKTES). The purpose of the organisation is the development and implementation a transnational quality agreement (pact) joining tourism stakeholders under a common strategy. The strategy aims to guarantee a minimum quality for products and services; improving the tourist offer of those areas; mitigating seasonality; and encouraging better incomes and working conditions for local communities in coastal areas.
  • FLAG helps create Spain’s first sailing school for people with disabilities

    27/02/2020
    - Good Practice Short Story
    Thanks to Murcia FLAG’s support and networking, a paraplegic man turns his personal project of rehabilitation into the first National Sailing School for people with disabilities in the country.
  • Xesmar: a digital app for managing shellfish activities

    30/07/2019
    - Good Practice Project
    Une plateforme numérique développée par et pour le secteur de la conchyliculture simplifie et améliore la gestion, le contrôle et la planification des activités conchylicoles au quotidien.
  • Bay of Anllons pool heated by water from solar panels

    Circular thinking to promote local shell-fishing

    11/02/2019
    - Good Practice Project
    Dans le cadre d’un projet de promotion des activités et des produits conchylicoles locaux, un GALPA a procédé au redéveloppement de la zone donnant sur une baie où travaillent les ramasseurs de coques. Il a aménagé également une piscine extérieure de petite profondeur pour enfants. Cette piscine est chauffée exclusivement à l’eau chaude excédentaire provenant du complexe de loisirs voisin.
  • ES - FLAG Cooperation in Spain

    15/01/2019
    - Cooperation MS Fiche
    Cooperation is organised in different ways around Spain, depending on the region. In most regions, cooperation is organised at FLAG level, while in Galicia and Catalonia, calls for projects are organised by the regional authorities in charge of CLLD. These calls tend to be coordinated closely with the FLAGs in order to ensure they meet the needs on the ground.
  • Becoming self-sufficient through renewables

    17/12/2018
    - Good Practice Short Story
    The fishing organisation of Bustio has become the first in Spain to become self-sufficient in renewable energy for its on land operations. By making an environmental commitment to reduce carbon emissions, it is saving around €10 000 a year on electricity.
  • From the fish auction to your plate

    19/09/2018
    - Good Practice Project
    Un nouveau GALPA encourage le renforcement des liens entre la gastronomie, la cuisine locale et le patrimoine halieutique en soutenant un restaurant atypique du port de Gandia.