FARNET
Fisheries Areas Network

Espagne

  • Xesmar: a digital app for managing shellfish activities

    30/07/2019
    - Good Practice Project
    Une plateforme numérique développée par et pour le secteur de la conchyliculture simplifie et améliore la gestion, le contrôle et la planification des activités conchylicoles au quotidien.
  • Bay of Anllons pool heated by water from solar panels

    Circular thinking to promote local shell-fishing

    11/02/2019
    - Good Practice Project
    Dans le cadre d’un projet de promotion des activités et des produits conchylicoles locaux, un GALPA a procédé au redéveloppement de la zone donnant sur une baie où travaillent les ramasseurs de coques. Il a aménagé également une piscine extérieure de petite profondeur pour enfants. Cette piscine est chauffée exclusivement à l’eau chaude excédentaire provenant du complexe de loisirs voisin.
  • Becoming self-sufficient through renewables

    17/12/2018
    - Good Practice Short Story
    The fishing organisation of Bustio has become the first in Spain to become self-sufficient in renewable energy for its on land operations. By making an environmental commitment to reduce carbon emissions, it is saving around €10 000 a year on electricity.
  • From the fish auction to your plate

    19/09/2018
    - Good Practice Project
    Un nouveau GALPA encourage le renforcement des liens entre la gastronomie, la cuisine locale et le patrimoine halieutique en soutenant un restaurant atypique du port de Gandia.
  • Reef Water Coral Farm

    18/09/2018
    - Good Practice Project
    Un GALPA galicien a soutenu la création de la première ferme corallienne commerciale d'Europe. La « Reef Water Coral Farm » produit environ 5 000 coraux par an et est devenue une halte prisée pour les voyages scolaires dans la région.
  • Net mending: preserving tradition through diversification

    13/09/2018
    - Good Practice Short Story
    The net making profession has always been one of the least recognised professions within the fishing sector so several Galician net makers´ associations have brought it into the spotlight by combining dissemination workshops with a new range of products based on their unique know-how.
  • Orchestrating a new Marine Protected Area

    25/06/2018
    - Good Practice Short Story
    In collaboration with WWF Spain, and levering in funding from UP 1 of the EMFF, the Cádiz Estrecho FLAG is setting up an MPA to ensure the sustainable future of its natural environment and fisheries. While the fisheries of Cádiz have always been proactive in the protection of natural resources, further measures were deemed necessary to sufficiently protect the area’s marine environment.
  • Creating the label “Concha de la Costa”

    22/06/2018
    - Good Practice Project
    The Málaga FLAG has promoted an initiative to brand a specific local clam (‘Callista chione’ or ‘concha fina’), adding value to this local species and guaranteeing a high-quality standard.
  • Managing discards: lessons from an artisanal fishing fleet

    22/06/2018
    - Good Practice Short Story
    This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.
  • Cultivating microalgae for omega-3

    18/06/2018
    - Good Practice Project
    Thanks to FLAG support, a new start-up company has been launched to cultivate microalgae on land for oil extraction, to be used as a pharmaceutical-grade nutrient for human consumption.