FARNET
Fisheries Areas Network

Spain

  • Xesmar: a digital app for managing shellfish activities

    30/07/2019
    - Good Practice Project
    Una plataforma digital desarrollada por y para el sector marisquero simplifica y mejora la gestión, el control y la planificación diarios de las actividades de marisqueo.
  • Bay of Anllons pool heated by water from solar panels

    Circular thinking to promote local shell-fishing

    11/02/2019
    - Good Practice Project
    A fin de promover la actividad de marisqueo local y sus productos, un GALP ha rehabilitado una zona con vistas a la bahía en la que trabajan las mariscadoras dedicadas a la recogida de berberechos, y ha instalado asimismo una piscina exterior de poca profundidad para los niños, que se calienta con el agua tibia sobrante de un polideportivo cercano.
  • Becoming self-sufficient through renewables

    17/12/2018
    - Good Practice Short Story
    The fishing organisation of Bustio has become the first in Spain to become self-sufficient in renewable energy for its on land operations. By making an environmental commitment to reduce carbon emissions, it is saving around €10 000 a year on electricity.
  • From the fish auction to your plate

    19/09/2018
    - Good Practice Project
    Un nuevo GALP ha apoyado la creación de un atípico restaurante en el puerto de Gandía con el fin de promover la fusión entre la gastronomía, el consumo de alimentos locales y el patrimonio pesquero.
  • Reef Water Coral Farm

    18/09/2018
    - Good Practice Project
    Un GALP gallego ha apoyado la creación de la primera explotación comercial europea dedicada a la cría del coral, en la que se cultivan aproximadamente 5 000 corales al año y que atrae, además, la visita de muchos colegios de la zona.
  • Net mending: preserving tradition through diversification

    13/09/2018
    - Good Practice Short Story
    The net making profession has always been one of the least recognised professions within the fishing sector so several Galician net makers´ associations have brought it into the spotlight by combining dissemination workshops with a new range of products based on their unique know-how.
  • Orchestrating a new Marine Protected Area

    25/06/2018
    - Good Practice Short Story
    In collaboration with WWF Spain, and levering in funding from UP 1 of the EMFF, the Cádiz Estrecho FLAG is setting up an MPA to ensure the sustainable future of its natural environment and fisheries. While the fisheries of Cádiz have always been proactive in the protection of natural resources, further measures were deemed necessary to sufficiently protect the area’s marine environment.
  • Creating the label “Concha de la Costa”

    22/06/2018
    - Good Practice Project
    El GALP de Málaga ha promovido una iniciativa para crear una marca en torno a una almeja local especifica (Callista chione o «concha fina»), con el fin de añadir valor a dicha especie y establecer unas normas o estándares comunes de alta calidad.
  • Managing discards: lessons from an artisanal fishing fleet

    22/06/2018
    - Good Practice Short Story
    This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.
  • Cultivating microalgae for omega-3

    18/06/2018
    - Good Practice Project
    Gracias al apoyo del GALP, se ha podido crear una nueva empresa dedicada al cultivo terrestre de microalgas para la extracción de aceite, que se utilizará como nutriente en productos de tipo farmacéutico para el consumo humano.