FARNET
Fisheries Areas Network

Spain

  • Xesmar: a digital app for managing shellfish activities

    30/07/2019
    - Good Practice Project
    Μια ψηφιακή πλατφόρμα που έχει εκπονηθεί από και για τον κλάδο των οστρακόδερμων απλοποιεί και βελτιώνει την καθημερινή διαχείριση, τον έλεγχο και τον προγραμματισμό των δραστηριοτήτων που αφορούν τα οστρακόδερμα.
  • Bay of Anllons pool heated by water from solar panels

    Circular thinking to promote local shell-fishing

    11/02/2019
    - Good Practice Project
    Για να προωθήσει την τοπική οστρακοκαλλιέργεια και τα προϊόντα της, μια FLAG αναδιαρθρώνει μια περιοχή με θέα τον κόλπο όπου εργάζονται οι συλλέκτες μεθύστρων και εγκαθιστά μια ρηχή υπαίθρια πισίνα για παιδιά, θερμαινόμενη με το πλεονάζον ζεστό νερό που προέρχεται από το κοντινό κέντρο αναψυχής.
  • Becoming self-sufficient through renewables

    17/12/2018
    - Good Practice Short Story
    The fishing organisation of Bustio has become the first in Spain to become self-sufficient in renewable energy for its on land operations. By making an environmental commitment to reduce carbon emissions, it is saving around €10 000 a year on electricity.
  • From the fish auction to your plate

    19/09/2018
    - Good Practice Project
    Μια νέα ομάδα FLAG συμβάλλει στη συγχώνευση της γαστρονομίας, του «τοπικού φαγητού» και της αλιευτικής κληρονομιάς, υποστηρίζοντας ένα ασυνήθιστο εστιατόριο στο λιμάνι της Gandía.
  • Reef Water Coral Farm

    18/09/2018
    - Good Practice Project
    A Galician FLAG has supported the creation of Europe’s first commercial coral farm, growing approximately 5 000 corals annually and attracting school trips of children from around the area.
  • Net mending: preserving tradition through diversification

    13/09/2018
    - Good Practice Short Story
    The net making profession has always been one of the least recognised professions within the fishing sector so several Galician net makers´ associations have brought it into the spotlight by combining dissemination workshops with a new range of products based on their unique know-how.
  • Orchestrating a new Marine Protected Area

    25/06/2018
    - Good Practice Short Story
    In collaboration with WWF Spain, and levering in funding from UP 1 of the EMFF, the Cádiz Estrecho FLAG is setting up an MPA to ensure the sustainable future of its natural environment and fisheries. While the fisheries of Cádiz have always been proactive in the protection of natural resources, further measures were deemed necessary to sufficiently protect the area’s marine environment.
  • Creating the label “Concha de la Costa”

    22/06/2018
    - Good Practice Project
    The Málaga FLAG has promoted an initiative to brand a specific local clam (‘Callista chione’ or ‘concha fina’), adding value to this local species and guaranteeing a high-quality standard.
  • Managing discards: lessons from an artisanal fishing fleet

    22/06/2018
    - Good Practice Short Story
    This FLAG project assesses the challenges of managing the discards produced by the artisanal fishing fleet in the Pontevedra Estuary, Spain. The project clarifies the impact new EU landing obligations will have on the fleet and outlines the future implications and consequences of the measures when they come into force.
  • Cultivating microalgae for omega-3

    18/06/2018
    - Good Practice Project
    Thanks to FLAG support, a new start-up company has been launched to cultivate microalgae on land for oil extraction, to be used as a pharmaceutical-grade nutrient for human consumption.