With support from the FLAG, the Fisheries Committee of Finistère is cooperating with Australian professional fishermen on management measures for red lobster, fishing practices (traps, etc), protection of juveniles, restocking, etc.
The Vidourle Camargue FLAG has collaborated with local stakeholders on a pilot scheme for collecting and recycling marine litter. The mix of plastic waste collected by the local fishermen are recycled all together thanks to an innovative industrial process.
The sixteenth edition of the FARNET magazine explores sustainability, blue growth and the circular economy from a CLLD perspective. What have we learnt in the ten years since a CLLD approach was first introduced in fisheries areas under the EMFF? How can we position fisheries CLLD for the future? Is the circular economy key? These are just some of the questions addressed in this thought-provoking edition.
The West Normandy FLAG is looking for experience, examples and solutions in the coordination and harmonising of offshore wind farming and fisheries activities. Through this cooperation project and with its future partners, the FLAG aims to develop guidance on how to develop and manage the successful co-existence of these two industries.
The Saint-Brieuc LEADER LAG and FLAG want to foster economic and tourism development in their area by making local products a lever to create tools for tourism, attract new visitors, improve the area's profile and enable local actors to work together. Through this cooperation project, the Saint-Brieuc LEADER LAG and FLAG aim to build, share and find development opportunities with its future partners; doing better together by drawing on shared experiences and good practices.
Thanks to the collaboration between two FLAGs, French and Italian fishing and shellfish operators will be improving their capacity to adapt their activities to environmental and market trends, ensuring the economic viability of Mediterranean fisheries.
Oyster farms on the Leucate lagoon are regularly affected by toxic phytoplankton, leading to economic losses, especially during the high season around Christmas. In search of a solution, shellfish farmers teamed up with a biotech start-up to test a new, quick and easy way to detect toxic marine microalgae and anticipate its proliferation.