Finland

Local fishermen in Lapland, northern Finland, create a mincing facility to process unwanted by-catch into new marketable products such as fish fingers.

A Finnish fisherman has taken up the Japanese method of ageing fish known as “umami”, attracting Michelin star chefs.

The sixteenth edition of the FARNET magazine explores sustainability, blue growth and the circular economy from a CLLD perspective. What have we learnt in the ten years since a CLLD approach was first introduced in fisheries areas under the EMFF? How can we position fisheries CLLD for the future? Is the circular economy key? These are just some of the questions addressed in this thought-provoking edition.

By finding commercial outlets for certain fish species, especially those that tend to overpopulate, this project aims to ensure better local resource management, improving the image of undervalued species and reducing eutrophication in Finnish lakes.

In this 2017 edition: support to small scale coastal fisheries, the challenge of generational renewal, FLAGs, local innovation and risk taking, cooperation takes off in CLLD fisheries areas, reports from Spain, Sweden and Germany

“Take care of the Ocean and the Ocean will take care of you”. This project has adapted the concept of Green Care to provide a therapeutic experience through work in an outdoors, marine environment. Getting immersed in the world of fish will, it is hoped, turn some difficult lives around.

Kainuu-Koillismaa is an area of dispersed settlement in North-East Finland with hundreds of lakes. The fishing traditions are strong and vital both among professional and non-professional fishermen. The lakes are mostly underfished and aquaculture has great potential.

The East Finland FLAG covers the large lake area of Saimaa located across four eastern provinces of Finland. There is a great potential to develop fisheries due to the large lake area, underexploited fish stocks, good demand for fish and excellent water quality.

The FLAG area covers the coast of the Gulf of Finland from Hanko to Virolahti and is well known locally for its beautiful archipelago. The regions fishing tradition, fishing methods, and operational culture have been and remain relatively uniform. There are approximately 110 full-time and 200 part-time professional fishers respectively and the area has five operational fish farms.

The Archipelago Sea has the world's largest inland sea archipelago; the landscape is dominated by over 22,000 islands and the coastline is 12,000 km long. The FLAG has an area of 14,000 km2 and the sea accounts for more than half of this. The region includes both densely populated cities and sparsely populated rural and island areas. Of the 370,000 inhabitants, 30,000 live on the islands. Hundreds of thousands of tourists visit the Archipelago Sea every year.