FARNET
Fisheries Areas Network

European Union

  • UK trainee chefs with Food Nation

    Social enterprise introduces seafood training programme for young chefs

    27/02/2019
    - Good Practice Short Story
    The North of Tyne FLAG has linked up with a local food NGO to deliver a programme aimed at inspiring young trainee chefs to use more seafood. The initiative is focused on raising the awareness and profile of local and lesser-known fisheries products, while also tackling youth unemployment.
  • Bay of Anllons pool heated by water from solar panels

    Circular thinking to promote local shell-fishing

    11/02/2019
    - Good Practice Project
    Para promover a atividade marisqueira local e os respetivos produtos, um GALP reabilita a área junto à baía onde trabalham os seus apanhadores de berbigão e instala uma piscina com pouca profundidade para crianças aproveitando a água quente excedentária do centro de lazer vizinho.
  • Pomorie FLAG

    23/01/2019
    - FLAG Factsheet
    The FLAG territory is in the south-east planning region of Bulgaria. The region has a strong fisheries tradition, though fisheries jobs only account for approximately 1% of the area’s total employment. However, many local fishers also engage in other occupations and activities such as tourism and services.
  • Bulgarian Black Sea Agreement Byala-Dolni chiflik-Avren

    23/01/2019
    - FLAG Factsheet
    The FLAG territory includes 45km of the Black Sea coast in Varna Province, equating to approximately 13% of the Bulgarian Black Sea coastline. The leading industries in the area are tourism and agriculture. Fisheries in the region are small-scale and important in the local population – roughly 5% of the economically active population are engaged in fisheries.
  • Shabla - Kavarna - Balchik FLAG

    23/01/2019
    - FLAG Factsheet
    The FLAG territory has two geographically distinct areas, the coastal region to the east and the Dobrudzha plateau to the west. Fishing in the coastal areas, on the Black Sea, is traditional activity and important to the livelihood of many local communities. Fisheries are predominantly small-scale, accounting for approximately 90% of the sectors total employment.
  • Revamped shop brings fish processing to Estonian island

    14/01/2019
    - Good Practice Short Story
    A coastal fisherman in Western Estonia has redeveloped his fish shop, allowing fresh fish to be processed locally for the first time, while also creating jobs.
  • Becoming self-sufficient through renewables

    17/12/2018
    - Good Practice Short Story
    The fishing organisation of Bustio has become the first in Spain to become self-sufficient in renewable energy for its on land operations. By making an environmental commitment to reduce carbon emissions, it is saving around €10 000 a year on electricity.
  • Fish traps - an alternative to gillnet-fishing in German Baltic Sea waters?

    14/12/2018
    - Good Practice Short Story
    By engaging local fishermen in the development and testing of environmentally-friendly fish traps, the Baltic Sea FLAG is paving the way for sustainable fisheries along its coast in a wider context of adding value to the local catch.
  • FLAG builds bridges between local fishermen and municipality to regenerate port of Puise

    12/12/2018
    - Good Practice Project
    Puise has become a thriving coastal fishing port in Läänemaa after a regeneration project supported by the local FLAG.
  • Clam farming: a new horizon for aquaculture

    29/11/2018
    - Cooperation Idea
    The Sotavento do Algarve FLAG is looking for cases, solutions and actions taken by local companies to breed a specific clam species: the Ruditapes decussatus.