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Bonnes pratiques

FARNET good practices 2007-2013: project examples, by theme

With many FLAGs now up and running, there is a growing number of project examples which can inspire other good practices or provide potential partners for transnational cooperation.

Access these projects by the themes below, by COUNTRY or LANGUAGE.

 

Adding value to fisheries products 

Diversification

 

Environment, Culture & Society

Governance & Management

 

The good practices presented in this section of the FARNET website were drafted during the 2007-2013 programming period. The financial information provided - EFF funding, national co-funding, private contribution – was collected at the time of drafting and might no longer be accurate. Please note also that the total cost of the operation may include costs that are not eligible for funding under the EFF.

 

Other project examples from 2007/2013

Discover the 42 projects selected for the Sailing2020 conference.

These projects illustrate:

  • Shortening Supply Chains

  • Adding Value Locally

  • Enhancing the Environment

  • Improving the Image of Fisheries

  • Linking Fisheries with Tourism

  • Developing new activities from fisheries

  • Making Fishing Areas Attractive

  • Investing in People

  

Discover the catalogue of project posters presented at the Sailing2020 conference.

These projects illustrate:

  • Adding Value Locally

  • Environment and Blue Growth

  • Improving the Image of Fisheries

  • Diversification

  • Linking Fisheries with Tourism

  • Making fishing areas attractive

  • Investing in People

 

All projects, all knowledge, in one key:

Discover the thekey.FARNET.eu, a synthesis of the publications produced by FARNET during the 2007/2013 Axis 4 programme. It compiles all documents, good practices and outputs of the "Sailing 2020" conference on the results of Axis 4 of the European Fisheries Fund and the future of Community-Led Local Development in coastal communities.

 

 

 

Community Seafood Officer - FLAG Northern Devon - UK

A combination of one-to-one engagement with local businesses and English fisheries, the promotion of networking amongst them and the provision of business mentoring support has increased the supply of local fish into the Northern Devon market and led to the creation of three new local fish outlets.    

Download  suomi (fi) 
 

Arrainetik: cooperative processing plant - FLAG Côte Basque Sud Landes - FR

A French Axis 4 study led to a €700 000 investment to set up a cooperative processing plant near the fishing port of St Jean de Luz / Ciboure. The plant is now supplying school canteens and other contract caterers with previously underused local fish species.

Download suomi (fi) 
 

Currican: artisanal canning - FLAG Mariña Ortegal - ES

Three women from Spain set up their own company in Galicia helping to preserve the tradition, particular to the area, of canning local fish and seafood in glass jars and selling their products in specialised gourmet shops. 

Download suomi (fi) 
 

Fish training for future chefs - Kaszuby FLAG and North Kaszuby FLAG - PL

A cooperation project has organised training on how fish is caught and processed and on preparing regional fish dishes, helping 60 students and teachers from Polish gastronomy schools to better understand the potential of fish as valuable food.

Download  suomi (fi) 

Going organic: a new image for carp - FLAG Oberlausitz - DE

By focusing on organic aquaculture and improving the image of carp, the German region of Upper Lusatia is changing consumption habits and improving awareness of carp products among younger generations.

 
Download  suomi (fi)
 

Extending shrimp life span - FLAG West Flanders - BE

Local shrimp from Belgium can be offered fresh for a longer period, and without using preservatives, through the use of a newly developed fresh value chain. By improving cooking and cooling procedures, Flemish fishermen have enhanced shelf life significantly, increasing the competitiveness of their small-scale coastal fisheries.

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O melhor peixe do mundo - FLAG Além Tejo - PT

Through the development of an innovative short chain delivery system, Axis 4 has helped a Portuguese company to bridge the gap between customers and small-scale fishermen, whilst also encouraging sustainable fishing practices in the Sesimbra area.

Download suomi (fi) 
 

Fish All Days: Home delivery from the fishing boat - FLAG Terre di Mare - IT

Fish All Days allows customers to buy fresh fish straight from the boat - or have it delivered directly to their doorstep. By combining more traditional educational and promotional campaigns with the use of new technology and social media, a trawler from Molfetta has developed a loyal network of customers. 

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Stockholm fish market - local fishermen take the town - FLAG Stockholm - SE

In Stockholm, local fishermen have long been isolated, dependent on long chain marketing and lacking opportunities to sell their fish locally. With the support of the FLAG, fishermen developed the Stockholm fish market: regular urban events where local fishermen can sell fresh, local and traceable seafood directly to urban customers, leading to the development of a collective brand and a permanent fish market. 

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