Internal Ref. No.: 00073

General data

Internal Ref. No. 00073         
Additive name Natamycin
Synonym name(s)  
E No. E 235 INS No.
Group No  
   

Note: The data shown on this screen may change during the application process.

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

Individual restriction(s) / exception(s) ML = 1 mg/kg , only surface treatment of dried cured sausages
Footnotes 8 mg/dm2 surface (not present at a depth of 5 mm)
Individual restriction(s) / exception(s) ML = 1 mg/dm² , surface (not present at a depth of 5 mm). Only for the external treatment of uncut hard, semi-hard and semi-soft cheese
Restrictions and Specifications  
Individual restriction(s) / exception(s) ML = 1 mg/dm² , surface (not present at a depth of 5 mm). Only for the external treatment of uncut hard, semi-hard and semi-soft cheese
Restrictions and Specifications  

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» Risk management 000/2015
  • Non-heat-treated processed meat (8.3.1)
  • Heat-treated processed meat (8.3.2)
27/02/2015 procedure initiated  
» 000/2015
  • Ripened cheese (1.7.2)
  • Cheese products (excluding products falling in category 16) (1.7.6)
24/02/2015 procedure completed click here
» 2011/10
  • Dairy analogues, including beverage whiteners (1.8)
04/01/2011 procedure initiated