Internal Ref. No.: 00007

General data

Internal Ref. No. 00007         
Additive name Tartrazine
Synonym name(s)  
E No. E 102 INS No.
Group No  
Component of the group
   

Note: The data shown on this screen may change during the application process.

Created by SANCO_E_3_FAD on 11/11/2011, modified by SANCO_E_3_FAD on 11/11/2011

Messages

  Message
» Substance is included in Group III, see also authorisation for Group III
 

 

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
Individual restriction(s) / exception(s) ML = 100 mg/kg , only flavoured processed cheese
Footnotes 33 Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 160e and E 161b
Individual restriction(s) / exception(s) ML = 100 mg/kg , only processed mushy and garden peas (canned)
Individual restriction(s) / exception(s) ML = 100 mg/kg , only fish paste and crustacean paste
  ML = 250 mg/kg , only precooked crustacean
  ML = 100 mg/kg , only smoked fish
Footnotes 35 Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b
  36 Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b
  37 Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e
Individual restriction(s) / exception(s) ML = 100 mg/l , only americano, bitter vino
Footnotes 26 In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
  27 In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
Individual restriction(s) / exception(s) ML = 100 mg/l , only bitter soda
Footnotes 28 In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination

 

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» Regulation 2020/1819 (Internal Ref. No.: 00003)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 14/01/2021 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00003)
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
  • Not relevant (17.3)
 09/10/2018 procedure completed click here
» Correcting Database (Internal Ref. No.: 00003)
  • Other confectionery including breath refreshening microsweets (5.2)
 27/09/2016 procedure completed click here
» Revision of Regulation No. 380/2012 (Internal Ref. No.: 00003)
  • Flavoured drinks (14.1.4)
 27/02/2015 procedure completed click here
» Correction inline with Regulation No. 2015/647 (Internal Ref. No.: 00003)
  • Aromatised wines (14.2.7.1)
 25/02/2015 procedure completed click here
» Correction inline with Regulation No. 2015/647 (Internal Ref. No.: 00003)
  • Aromatised wine-based drinks (14.2.7.2)
 25/02/2015 procedure completed click here
» Revision of Regulation No. 380/2012 (Internal Ref. No.: 00003)
  • Sauces (12.6)
 17/02/2015 procedure completed click here
» Database correction (Internal Ref. No.: 00003)
  • Chewing gum (5.3)
  • Seasonings and condiments (12.2.2)
  • Fruit wine and made wine (14.2.4)
  • ...
 16/02/2015 procedure completed click here
» Revision of Regulation No. 380/2012 (Internal Ref. No.: 00003)
  • Fine bakery wares (7.2)
 16/02/2015 procedure completed click here
» Database correction (Internal Ref. No.: 00003)
  • Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (5.4)
  • Seasonings and condiments (12.2.2)
  • Fruit wine and made wine (14.2.4)
  • ...
 16/02/2015 procedure completed click here
» Revision of Regulation No. 380/2012 (Internal Ref. No.: 00003)
  • Other confectionery including breath refreshening microsweets (5.2)
 05/02/2015 procedure completed click here
» 2011/17 (Internal Ref. No.: 00003)
  • Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol (14.2.8)
 18/01/2015 procedure completed click here
» Revision of Regulation No. 380/2012 (Internal Ref. No.: 00003)
  • Flavoured fermented milk products including heat-treated products (1.4)
  • Edible cheese rind (1.7.3)
  • Other confectionery including breath refreshening microsweets (5.2)
  • ...
 07/01/2015 procedure completed click here
» 2013/12 (Internal Ref. No.: 00003)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
  • Fish roe (9.3)
  • Spirit drinks as defined in Regulation (EC) No 110/2008 (14.2.6)
  • ...
 31/10/2013 positive (30/11/2013) procedure completed click here
» 2013/12b (Internal Ref. No.: 00003)
  • Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) (13.2)
 01/06/2013 positive (16/07/2014) procedure completed click here
» 2011/17 (Internal Ref. No.: 00003)
  • Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol (14.2.8)
 08/02/2011 procedure completed click here
» 2011/17 (Internal Ref. No.: 00003)
  • Fruit wine and made wine (14.2.4)
 08/02/2011 procedure completed click here