Internal Ref. No.: 00053

General data

Internal Ref. No. 00053         
Additive name Benzoic acid
Synonym name(s)  
E No. E 210 INS No.
Group No  
Component of the group
Notes Benzoic acid may be present in certain fermented products resulting from the fermentation process following good manufacturing practice. 
   

Note: The data shown on this screen may change during the application process.

Created by SANCO_E_3_FAD on 11/11/2011, modified by SANCO_E_3_FAD on 11/11/2011

Messages

  Message
» Substance is included in E 200 - 213, see also authorisation for Group E 200 - 213
» Substance is included in E 210 - 213, see also authorisation for Group E 210 - 213
» Substance is included in E 200 - 219, see also authorisation for Group E 200 - 219
 

 

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» Regulation 2018/98 (Internal Ref. No.: 00049)
  • Sauces (12.6)
 11/12/2020 procedure completed click here
» Regulation 2018/98 (Internal Ref. No.: 00050)
  • Table-Top Sweeteners in liquid form (11.4.1)
 09/12/2020 procedure completed click here
» Regulation 2018/98 (Internal Ref. No.: 00050)
  • Non-heat-treated processed meat (8.3.1)
 30/11/2020 procedure completed click here
» Regulation 2018/98 (Internal Ref. No.: 00050)
  • Heat-treated processed meat (8.3.2)
 30/11/2020 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00049)
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
 09/10/2018 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00049)
  • Food supplements supplied in a liquid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.2)
 09/10/2018 procedure completed click here
» 000/2015 (Internal Ref. No.: 00049)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 25/02/2015 procedure completed click here
» 001/2015 (Internal Ref. No.: 00054)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 24/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00054)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
  • Beer and malt beverages (14.2.1)
 18/02/2015 procedure completed click here
» 000/2015 (Internal Ref. No.: 00054)
  • Beer and malt beverages (14.2.1)
  • Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts (14.2.2)
 18/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00049)
  • Flavoured fermented milk products including heat-treated products (1.4)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 17/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00050)
  • Table-Top Sweeteners in liquid form (11.4.1)
 17/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00049)
  • Other confectionery including breath refreshening microsweets (5.2)
 02/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00049)   30/01/2015 application received  
» No reference no. (Internal Ref. No.: 00049)
  • Other similar fruit or vegetable spreads (4.2.5.3)
 30/01/2015 procedure completed click here
» 000/2015 (Internal Ref. No.: 00050)
  • Other confectionery including breath refreshening microsweets (5.2)
 25/01/2015 procedure completed click here
» 2011/05 (Internal Ref. No.: 00054)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 04/11/2011 positive (25/11/2011) procedure completed click here
» FIP-2015-0094, Regulation (EU) 98/2018 (Internal Ref. No.: 00050)
  • Fruit and vegetable preparations, excluding products covered by 5.4 (4.2.4)
  • Other confectionery including breath refreshening microsweets (5.2)
  • Non-heat-treated processed meat (8.3.1)
  • ...
 28/04/2011 procedure completed click here
» FIP-2015-0094 Regulation EU 2018/98 (Internal Ref. No.: 00049)   28/04/2011 procedure completed click here
» 2010/03 (Internal Ref. No.: 00054)
  • Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts (14.2.2)
 16/06/2010 positive (10/07/2010) procedure completed click here