Internal Ref. No.: 00051

General data

Internal Ref. No. 00051         
Additive name Potassium sorbate
Synonym name(s)  
E No. E 202 INS No.
Group No  
Component of the group
   

Note: The data shown on this screen may change during the application process.

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» Regulation 2018/98 (Internal Ref. No.: 00049)
  • Sauces (12.6)
11/12/2020 procedure completed click here
» Regulation 2018/98 (Internal Ref. No.: 00050)
  • Table-Top Sweeteners in liquid form (11.4.1)
09/12/2020 procedure completed click here
» 2020/20
  • Entire fresh fruit and vegetables (4.1.1)
07/12/2020 application received  
» Regulation 2018/98 (Internal Ref. No.: 00050)
  • Non-heat-treated processed meat (8.3.1)
30/11/2020 procedure completed click here
» Regulation 2018/98 (Internal Ref. No.: 00050)
  • Heat-treated processed meat (8.3.2)
30/11/2020 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00049)
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
09/10/2018 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00049)
  • Food supplements supplied in a liquid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.2)
09/10/2018 procedure completed click here
» 2018/12
  • Fruit juices as defined by Directive 2001/112/EC and vegetable juices (14.1.2)
26/09/2018 application received  
» CORRECTION OF APPLICATION FIP 2015-0094 REGULATION 98/2018 (Internal Ref. No.: 00048)
  • Heat-treated processed meat (8.3.2)
  • Casings and coatings and decorations for meat (8.3.3)
  • Potato-, cereal-, flour- or starch-based snacks (15.1)
  • ...
16/08/2018 procedure completed click here
» 2017/05 (Internal Ref. No.: 00047)
  • Eggs and egg products (10)
28/04/2017 positive (30/06/2015) application accepted  
» 000/2015 (Internal Ref. No.: 00049)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
25/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00047)
  • Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products (14.1.3)
18/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00047)
  • Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol (14.2.8)
18/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00049)
  • Flavoured fermented milk products including heat-treated products (1.4)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
17/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00050)
  • Table-Top Sweeteners in liquid form (11.4.1)
17/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00047)
  • Whey cheese (1.7.4)
06/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00047)
  • Flavoured drinks (14.1.4)
02/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00049)
  • Other confectionery including breath refreshening microsweets (5.2)
02/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00049)   30/01/2015 application received  
» No reference no. (Internal Ref. No.: 00049)
  • Other similar fruit or vegetable spreads (4.2.5.3)
30/01/2015 procedure completed click here
» 000/2015 (Internal Ref. No.: 00050)
  • Other confectionery including breath refreshening microsweets (5.2)
25/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00047)
  • Cheese products (excluding products falling in category 16) (1.7.6)
23/01/2015 procedure completed click here
» 2014/15
  • Peeled, cut and shredded fruit and vegetables (4.1.2)
27/11/2014 positive (06/01/2015) application accepted  
» FIP-2015-0094, Regulation (EU) 98/2018 (Internal Ref. No.: 00050)
  • Fruit and vegetable preparations, excluding products covered by 5.4 (4.2.4)
  • Other confectionery including breath refreshening microsweets (5.2)
  • Non-heat-treated processed meat (8.3.1)
  • ...
28/04/2011 procedure completed click here
» FIP 2015-0094, Regulation (EU) 98/2018 (Internal Ref. No.: 00048)
  • Heat-treated processed meat (8.3.2)
  • Casings and coatings and decorations for meat (8.3.3)
  • Potato-, cereal-, flour- or starch-based snacks (15.1)
  • ...
28/04/2011 procedure completed click here
» FIP-2015-0094 Regulation EU 2018/98 (Internal Ref. No.: 00049)   28/04/2011 procedure completed click here
» FIP-2015-0094 Regulation (EU) 2018/98 (Internal Ref. No.: 00047)
  • Unflavoured fermented milk products, heat-treated after fermentation (1.3)
  • Unripened cheese excluding products falling in category 16 (1.7.1)
  • Ripened cheese (1.7.2)
  • ...
28/04/2011 procedure completed click here
» 2011/01
  • Entire fresh fruit and vegetables (4.1.1)
28/02/2011 positive (15/03/2011) application accepted  
» No reference no. (Internal Ref. No.: 00047)
  • Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol (14.2.8)
08/02/2011 procedure completed click here