Internal Ref. No.: 00037

General data

Internal Ref. No. 00037         
Additive name Beetroot Red, betanin
Synonym name(s)  
E No. E 162 INS No.
Group No  
Component of the group
   

Note: The data shown on this screen may change during the application process.

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

Individual restriction(s) / exception(s) quantum satis , only preserves of red fruit
Individual restriction(s) / exception(s) quantum satis , only preserves of red fruit
  quantum satis , only vegetables (excluding olives)
Individual restriction(s) / exception(s) quantum satis , only vegetables (excluding olives)
Individual restriction(s) / exception(s) quantum satis , except chestnut puree
Individual restriction(s) / exception(s) ML = 200 mg/kg , only fruit flavoured breakfast cereals
Footnotes 53 E 120, E 162 and E 163 may be added individually or in combination
Individual restriction(s) / exception(s) quantum satis , only sausages
Individual restriction(s) / exception(s) quantum satis , only sausages, patés and terrines
Individual restriction(s) / exception(s) quantum satis , only fish paste and crustacean paste
  quantum satis , only precooked crustacean
Individual restriction(s) / exception(s) quantum satis , only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco
Individual restriction(s) / exception(s) quantum satis ,  Only seaweed-based fish roe analogues
  quantum satis ,  Only vegetables (excluding olives)
Restrictions and Specifications  

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» Regulation 2020/1819 (Internal Ref. No.: 00002)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
23/06/2021 procedure completed click here
» Correction of application Revision of Regulation 380/2012 (Internal Ref. No.: 00002)
  • Food supplements supplied in a liquid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.2)
18/11/2019 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00002)
  • Food supplements supplied in a syrup-type or chewable form (17.3)
09/10/2018 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00002)
  • Food supplements supplied in a liquid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.2)
09/10/2018 procedure completed click here
» Correction in line with Regulation 2018/1497 (Internal Ref. No.: 00002)
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
09/10/2018 procedure completed click here
» Correction inline with Regulation No. 2015/647 (Internal Ref. No.: 00002)
  • Aromatised wines (14.2.7.1)
25/02/2015 procedure completed click here
» Correction inline with Regulation No. 2015/647 (Internal Ref. No.: 00002)
  • Aromatised wine-based drinks (14.2.7.2)
25/02/2015 procedure completed click here
» 2011/17 (Internal Ref. No.: 00002)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
  • Fruit wine and made wine (14.2.4)
  • ...
17/02/2015 procedure completed click here
» 2011/17 (Internal Ref. No.: 00002)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
  • Seasonings and condiments (12.2.2)
  • Fruit wine and made wine (14.2.4)
  • ...
17/02/2015 procedure completed click here
» 2010/16
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
19/01/2015 procedure completed click here
» 2013/07
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
16/01/2015 procedure completed click here
» Revision of Regulation No. 380/2012 (Internal Ref. No.: 00002)
  • Flavoured fermented milk products including heat-treated products (1.4)
  • Edible ices (3)
  • Other confectionery including breath refreshening microsweets (5.2)
  • ...
07/01/2015 positive (07/01/2015) procedure completed click here
» 2011/17 (Internal Ref. No.: 00002)
  • Fruit wine and made wine (14.2.4)
31/01/2013 procedure completed click here
» 2010/13
  • Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) (13.2)
24/03/2010 positive (21/04/2010) application accepted