Internal Ref. No.: 00314

General data

Internal Ref. No. 00314         
Additive name Cyclamic acid and its Na and Ca salts
Synonym name(s)  
E No. E 952 INS No.
Group No  
   

Note: The data shown on this screen may change during the application process.

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

Individual restriction(s) / exception(s) ML = 250 mg/l , only energy-reduced products or with no added sugar
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 1000 mg/kg , only fruit energy-reduced or with no added sugar
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 250 mg/kg , only energy-reduced
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 1000 mg/kg , only energy-reduced jams, jellies and marmalades
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 500 mg/kg , only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) quantum satis
Individual restriction(s) / exception(s) ML = 400 mg/kg
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 250 mg/l , only energy-reduced or with no added sugar
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 250 mg/l , only mixtures of alcoholic drinks with non-alcoholic drinks
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 250 mg/kg , only energy-reduced or with no added sugar
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 500 mg/kg , only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 1000 mg/kg , only energy-reduced jams, jellies and marmalades
Restrictions and Specifications  
Individual restriction(s) / exception(s) ML = 250 mg/kg ,  only flavoured cream spray cans, energy-reduced or with no added sugar
Restrictions and Specifications  
Footnotes 51 Maximum usable levels are expressed in free acid
Restrictions and Specifications  
Individual restriction(s) / exception(s) ML = 500 mg/kg
  ML = 1250 mg/kg , only food supplements in chewable form
Footnotes 51 Maximum usable levels are expressed in free acid
Individual restriction(s) / exception(s) ML = 400 mg/l
  ML = 1250 mg/l , only food supplements in syrup form
Footnotes 51 Maximum usable levels are expressed in free acid

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» Regulation 2018/1497
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
  • Food supplements supplied in a syrup-type or chewable form (17.3)
09/10/2018 procedure completed click here
» Regulation 2018/1497
  • Food supplements supplied in a liquid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.2)
09/10/2018 procedure completed click here
» Correction of the application: Regulation (EU) 2018/97
  • Fine bakery wares (7.2)
27/08/2018 procedure completed click here
» Regulation EU 2018/07
  • Fine bakery wares (7.2)
22/01/2018 procedure completed click here
» 2017/18
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
  • Food supplements supplied in a liquid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.2)
26/09/2017 procedure stopped  
» No reference no.
  • Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (5.4)
27/02/2015 procedure completed click here
» 002/2015
  • Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (5.4)
24/02/2015 procedure completed click here
» 001/2015
  • Extra jam and extra jelly as defined by Directive 2001/113/EC (4.2.5.1)
  • Fine bakery wares (7.2)
16/02/2015 procedure completed click here
» 000/2015   12/02/2015 procedure initiated  
» 2012/06
  • Other similar fruit or vegetable spreads (4.2.5.3)
12/02/2015 procedure completed click here
» No reference no.
  • Other similar fruit or vegetable spreads (4.2.5.3)
05/05/2012 procedure completed click here