Internal Ref. No.: 00127

General data

Internal Ref. No. 00127         
Additive name Phosphoric acid
Synonym name(s)  
E No. E 338 INS No.
Group No  
Component of the group
   

Note: The data shown on this screen may change during the application process.

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

Individual restriction(s) / exception(s) ML = 1000 mg/kg
Footnotes 4 The maximum level is expressed as P2O5
  44 In conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
Footnotes 4 The maximum level is expressed as P2O5
  44 In conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
Individual restriction(s) / exception(s) ML = 1000 mg/kg , only processed cereal based foods and baby foods, only for pH adjustment
Footnotes 4 The maximum level is expressed as P2O5
Footnotes 1 The additives may be added individually or in combination
  4 The maximum level is expressed as P2O5
  44 In conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
Individual restriction(s) / exception(s) ML = 1000 mg/kg , only for pH adjustment,
Footnotes 1 The additives may be added individually or in combination
  4 The maximum level is expressed as P2O5

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» 2020/14 (Internal Ref. No.: 00128)
  • Protein products, excluding products covered in category 1.8 (12.9)
05/11/2020 application received  
» Correction in line with Regulation 2011/1129 (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
15/11/2019 procedure completed click here
» Correction in line with Regulation 2011/1129 (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
13/11/2019 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00128)
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
  • Not relevant (17.3)
09/10/2018 procedure completed click here
» 2018/05 (Internal Ref. No.: 00128)
  • Other confectionery including breath refreshening microsweets (5.2)
24/04/2018 positive (04/09/2018) application accepted  
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
05/03/2017 procedure initiated  
» 2015/16 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
28/08/2015 procedure completed click here
» 2015/10 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
11/05/2015 positive (25/05/2015) procedure completed click here
» 002/2015 (Internal Ref. No.: 00128)
  • Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 (13.4)
18/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
  • Protein products, excluding products covered in category 1.8 (12.9)
17/02/2015 procedure completed click here
» 001/2015 (Internal Ref. No.: 00128)
  • Soups and broths (12.5)
26/01/2015 procedure completed click here
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
26/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Vegetable oil pan spray (2.3)
  • Processed potato products (4.2.6)
22/01/2015 procedure completed click here
» 2010/16 (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
19/01/2015 procedure completed click here
» 000/2015 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
16/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
07/07/2013 positive (16/04/2014) procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
16/02/2013 procedure completed click here
» 2010/04 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
29/11/2010 positive (26/12/2011) application accepted  
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
19/06/2009 positive (12/08/2009) procedure completed click here