Internal Ref. No.: 00110

General data

Internal Ref. No. 00110         
Additive name Erythorbic acid
Synonym name(s)  
E No. E 315 INS No.
Group No  
   

Note: The data shown on this screen may change during the application process.

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

Individual restriction(s) / exception(s) ML = 500 mg/kg , only cured meat products and preserved meat products
Footnotes 9 E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid
Individual restriction(s) / exception(s) ML = 1500 mg/kg , only frozen and deep-frozen fish with red skin
Footnotes 9 E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid
Individual restriction(s) / exception(s) ML = 1500 mg/kg , only preserved and semi-preserved fish products
Footnotes 9 E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid
Individual restriction(s) / exception(s) ML = 500 mg/kg , only cured products and preserved products
Restrictions and Specifications  
Footnotes 9 E 315 and E 316 are authorised individually or in combination, maximum limit is expressed as erythorbic acid

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» No reference no.
  • Non-heat-treated processed meat (8.3.1)
27/02/2015 procedure completed click here
» No reference no.
  • Non-heat-treated processed meat (8.3.1)
27/02/2015 procedure completed click here
» 000/2015
  • Non-heat-treated processed meat (8.3.1)
24/02/2015 procedure completed click here