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Application reference no. |
Categories |
Application date |
AAP decision |
Application status |
Legislation |
» |
Regulation 2018/1497
(Internal Ref. No.: 00003)
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- Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
- Food supplements supplied in a syrup-type or chewable form (17.3)
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09/10/2018 |
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procedure completed
|
click here
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» |
2017/12
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- Non-heat-treated processed meat (8.3.1)
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23/06/2017 |
positive (23/06/2017) |
procedure completed
|
click here
|
» |
Correcting Database
(Internal Ref. No.: 00003)
|
- Other confectionery including breath refreshening microsweets (5.2)
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27/09/2016 |
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procedure completed
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click here
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» |
2015/20
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10/07/2015 |
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procedure stopped
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» |
2015/21
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22/05/2015 |
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EFSA opinion adopted
|
|
» |
Revision of Regulation No. 380/2012
(Internal Ref. No.: 00003)
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- Flavoured drinks (14.1.4)
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27/02/2015 |
|
procedure completed
|
click here
|
» |
Correction inline with Regulation No. 2015/647
(Internal Ref. No.: 00003)
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- Aromatised wines (14.2.7.1)
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25/02/2015 |
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procedure completed
|
click here
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» |
Correction inline with Regulation No. 2015/647
(Internal Ref. No.: 00003)
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- Aromatised wine-based drinks (14.2.7.2)
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25/02/2015 |
|
procedure completed
|
click here
|
» |
Revision of Regulation No. 380/2012
(Internal Ref. No.: 00003)
|
|
17/02/2015 |
|
procedure completed
|
click here
|
» |
Database correction
(Internal Ref. No.: 00003)
|
- Chewing gum (5.3)
- Seasonings and condiments (12.2.2)
- Fruit wine and made wine (14.2.4)
- ...
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16/02/2015 |
|
procedure completed
|
click here
|
» |
Revision of Regulation No. 380/2012
(Internal Ref. No.: 00003)
|
|
16/02/2015 |
|
procedure completed
|
click here
|
» |
Database correction
(Internal Ref. No.: 00003)
|
- Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (5.4)
- Seasonings and condiments (12.2.2)
- Fruit wine and made wine (14.2.4)
- ...
|
16/02/2015 |
|
procedure completed
|
click here
|
» |
Revision of Regulation No. 380/2012
(Internal Ref. No.: 00003)
|
- Other confectionery including breath refreshening microsweets (5.2)
|
05/02/2015 |
|
procedure completed
|
click here
|
» |
2013/12
|
- Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) (13.2)
|
30/01/2015 |
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procedure completed
|
click here
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» |
2013/12
|
- Processed fish and fisheries products including molluscs and crustaceans (9.2)
|
30/01/2015 |
|
procedure completed
|
click here
|
» |
004/2015
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- Fruit and vegetable preparations excluding compote (4.2.4.1)
- Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC (4.2.5.2)
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19/01/2015 |
|
procedure completed
|
click here
|
» |
003/2015
|
- Processed cheese (1.7.5)
- Non-heat-treated processed meat (8.3.1)
- Heat-treated processed meat (8.3.2)
- ...
|
19/01/2015 |
|
procedure completed
|
click here
|
» |
2011/17
(Internal Ref. No.: 00003)
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- Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol (14.2.8)
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18/01/2015 |
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procedure completed
|
click here
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» |
002/2015
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- Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
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15/01/2015 |
|
procedure completed
|
click here
|
» |
001/2015
|
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09/01/2015 |
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procedure completed
|
click here
|
» |
Revision of Regulation No. 380/2012
(Internal Ref. No.: 00003)
|
- Flavoured fermented milk products including heat-treated products (1.4)
- Edible cheese rind (1.7.3)
- Other confectionery including breath refreshening microsweets (5.2)
- ...
|
07/01/2015 |
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procedure completed
|
click here
|
» |
2013/12
(Internal Ref. No.: 00003)
|
- Processed fish and fisheries products including molluscs and crustaceans (9.2)
- Fish roe (9.3)
- Spirit drinks as defined in Regulation (EC) No 110/2008 (14.2.6)
- ...
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31/10/2013 |
positive (30/11/2013) |
procedure completed
|
click here
|
» |
2013/12
|
- Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
- Processed fish and fisheries products including molluscs and crustaceans (9.2)
- Aromatised wines (14.2.7.1)
- ...
|
31/10/2013 |
positive (30/11/2013) |
procedure completed
|
click here
|
» |
2013/12
|
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01/06/2013 |
|
application received
|
|
» |
2013/12b
(Internal Ref. No.: 00003)
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- Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) (13.2)
|
01/06/2013 |
positive (16/07/2014) |
procedure completed
|
click here
|
» |
No reference no.
|
|
16/05/2013 |
|
procedure stopped
|
|
» |
2013/06
|
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03/04/2013 |
positive (05/05/2013) |
procedure completed
|
click here
|
» |
2011/17
(Internal Ref. No.: 00003)
|
- Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol (14.2.8)
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08/02/2011 |
|
procedure completed
|
click here
|
» |
2011/17
(Internal Ref. No.: 00003)
|
- Fruit wine and made wine (14.2.4)
|
08/02/2011 |
|
procedure completed
|
click here
|
» |
No reference no.
|
- Fruit and vegetable preparations excluding compote (4.2.4.1)
|
16/02/2010 |
|
procedure completed
|
click here
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