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Application reference no. |
Categories |
Application date |
AAP decision |
Application status |
Legislation |
» |
Regulation 2020/1819
(Internal Ref. No.: 00002)
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- Processed fish and fisheries products including molluscs and crustaceans (9.2)
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23/06/2021 |
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procedure completed
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click here
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» |
Correction of application Revision of Regulation 380/2012
(Internal Ref. No.: 00002)
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- Food supplements supplied in a liquid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.2)
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18/11/2019 |
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procedure completed
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click here
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» |
Regulation 2018/1497
(Internal Ref. No.: 00002)
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09/10/2018 |
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procedure completed
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click here
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» |
Regulation 2018/1497
(Internal Ref. No.: 00002)
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- Food supplements supplied in a liquid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.2)
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09/10/2018 |
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procedure completed
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click here
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» |
Correction in line with Regulation 2018/1497
(Internal Ref. No.: 00002)
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- Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
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09/10/2018 |
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procedure completed
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click here
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» |
002/2015
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- Fruit and vegetable preparations excluding compote (4.2.4.1)
- Processed fish and fisheries products including molluscs and crustaceans (9.2)
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25/02/2015 |
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procedure completed
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click here
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» |
Correction inline with Regulation No. 2015/647
(Internal Ref. No.: 00002)
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- Aromatised wine-based drinks (14.2.7.2)
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25/02/2015 |
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procedure completed
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click here
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» |
Correction inline with Regulation No. 2015/647
(Internal Ref. No.: 00002)
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- Aromatised wines (14.2.7.1)
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25/02/2015 |
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procedure completed
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click here
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» |
2011/17
(Internal Ref. No.: 00002)
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- Fruit and vegetable preparations excluding compote (4.2.4.1)
- Processed fish and fisheries products including molluscs and crustaceans (9.2)
- Fruit wine and made wine (14.2.4)
- ...
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17/02/2015 |
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procedure completed
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click here
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» |
2011/17
(Internal Ref. No.: 00002)
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- Processed fish and fisheries products including molluscs and crustaceans (9.2)
- Seasonings and condiments (12.2.2)
- Fruit wine and made wine (14.2.4)
- ...
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17/02/2015 |
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procedure completed
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click here
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» |
001/2015
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09/02/2015 |
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procedure initiated
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» |
2010/16
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- Fruit and vegetable preparations excluding compote (4.2.4.1)
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19/01/2015 |
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procedure completed
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click here
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» |
Revision of Regulation No. 380/2012
(Internal Ref. No.: 00002)
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- Flavoured fermented milk products including heat-treated products (1.4)
- Edible ices (3)
- Other confectionery including breath refreshening microsweets (5.2)
- ...
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07/01/2015 |
positive (07/01/2015) |
procedure completed
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click here
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» |
2011/17
(Internal Ref. No.: 00002)
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- Fruit wine and made wine (14.2.4)
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31/01/2013 |
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procedure completed
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click here
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» |
No reference no.
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- Entire fresh fruit and vegetables (4.1.1)
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08/11/2011 |
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procedure completed
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click here
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» |
2012/01
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08/04/2011 |
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procedure initiated
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