Internal Ref. No.: 00365

General data

Internal Ref. No. 00365         
Additive name Advantame
Synonym name(s)  
E No. E 969 INS No.
Group No  
Notes Sweetener 
   

Note: The data shown on this screen may change during the application process.

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

Individual restriction(s) / exception(s) ML = 10 mg/kg , only energy-reduced
Individual restriction(s) / exception(s) ML = 20 mg/kg , only energy-reduced or with no added sugars
Individual restriction(s) / exception(s) ML = 20 mg/kg , only cocoa or dried fruit based, energy reduced or with no added sugar
  ML = 20 mg/kg , only strongly flavoured freshening throat pastilles with no added sugar
  ML = 60 mg/kg , only breath-freshening micro-sweets, with no added sugar
  ML = 10 mg/kg , only confectionary with no added sugar
  ML = 20 mg/kg , only starch based confectionary energy reduced or with no added sugar
  ML = 10 mg/kg , only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar
Individual restriction(s) / exception(s) ML = 400 mg/kg , only with no added sugar
  ML = 200 mg/kg , only with added sugars or polyols, as flavour enhancer
Individual restriction(s) / exception(s) ML = 20 mg/kg , only starch based confectionary energy reduced or with no added sugar
  ML = 10 mg/kg , only confectionary with no added sugar
  ML = 20 mg/kg , only cocoa or dried fruit based, energy reduced or with no added sugar
  ML = 4 mg/kg , only sauces
Individual restriction(s) / exception(s) ML = 10 mg/kg , only breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy reduced or with no added sugar
Individual restriction(s) / exception(s) ML = 3 mg/kg , only sweet-sour preserves and semi preserves of fish and marinades or fish, crustaceans and molluscs
Individual restriction(s) / exception(s) quantum satis
Individual restriction(s) / exception(s) quantum satis
Individual restriction(s) / exception(s) quantum satis
Individual restriction(s) / exception(s) ML = 4 mg/kg
Individual restriction(s) / exception(s) ML = 2 mg/kg , only energy-reduced soups
Individual restriction(s) / exception(s) ML = 4 mg/kg
Individual restriction(s) / exception(s) ML = 4 mg/kg , only Feinkostsalat
Individual restriction(s) / exception(s) ML = 10 mg/kg
Individual restriction(s) / exception(s) ML = 8 mg/kg
Individual restriction(s) / exception(s) ML = 6 mg/l , only energy-reduced or with no added sugar
Individual restriction(s) / exception(s) ML = 6 mg/l , only energy reduced or with no added sugar
Individual restriction(s) / exception(s) ML = 6 mg/l , only alcohor-free beer or with an alcohol content not exceeding 1,2 % vol; "Bière de table/Tafelbier/Table beer" (original wort content less than 6 %) except for "Obergäriges Einfachbier"; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the "oud bruin" type
  ML = 0.5 mg/l , only energy-reduced beer
Individual restriction(s) / exception(s) ML = 6 mg/l
Individual restriction(s) / exception(s) ML = 6 mg/l
Individual restriction(s) / exception(s) ML = 5 mg/kg
Individual restriction(s) / exception(s) ML = 5 mg/kg
Individual restriction(s) / exception(s) ML = 10 mg/kg , only energy-reduced or with no added sugar
Individual restriction(s) / exception(s) ML = 10 mg/l , only energy-reduced products or with no added sugar
Individual restriction(s) / exception(s) ML = 10 mg/kg , only energy-reduced or with no added sugar
Individual restriction(s) / exception(s) ML = 3 mg/kg , only sweet-sour preserves of fruit and vegetables
Individual restriction(s) / exception(s) ML = 10 mg/kg , only fruit energy-reduced or with no added sugar
Individual restriction(s) / exception(s) ML = 10 mg/kg , only energy-reduced jams jellies and marmalades
Individual restriction(s) / exception(s) ML = 10 mg/kg , only energy-reduced jams jellies and marmalades
Individual restriction(s) / exception(s) ML = 10 mg/kg , only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Individual restriction(s) / exception(s) ML = 10 mg/kg , only essoblaten - wafer paper
Individual restriction(s) / exception(s) ML = 20 mg/kg
  ML = 55 mg/kg , only food supplements in chewable form
Individual restriction(s) / exception(s) ML = 6 mg/l
  ML = 55 mg/l , only food supplements in syrup form

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» Regulation 2018/1497
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
  • Food supplements supplied in a syrup-type or chewable form (17.3)
09/10/2018 procedure completed click here
» Regulation 2018/1497
  • Food supplements supplied in a liquid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.2)
09/10/2018 procedure completed click here
» Correction of the application: Regulation (EU) 2018/97
  • Fine bakery wares (7.2)
27/08/2018 procedure completed click here
» Regulation (EU) 2018/97
  • Fine bakery wares (7.2)
22/01/2018 procedure completed click here
» No reference no.
  • Flavoured fermented milk products including heat-treated products (1.4)
  • Edible ices (3)
  • Fruit and vegetables in vinegar, oil, or brine (4.2.2)
  • ...
09/02/2015 procedure completed click here
» 2010/07
  • Flavoured fermented milk products including heat-treated products (1.4)
  • Edible ices (3)
  • Fruit and vegetables in vinegar, oil, or brine (4.2.2)
  • ...
28/04/2010 positive (15/07/2010) procedure completed click here