Internal Ref. No.: 00145

General data

Internal Ref. No. 00145         
Additive name Extracts of rosemary
Synonym name(s)  
E No. E 392 INS No.
Group No  
   

Note: The data shown on this screen may change during the application process.

Created by SANCO_E_3_FAD on 11/11/2011, modified by mastoel on 24/07/2019

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
Individual restriction(s) / exception(s) ML = 200 mg/kg , only milk powder for vending machines
  ML = 30 mg/kg , only dried milk for manufacturing of ice cream
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 30 mg/kg , only vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products
  ML = 50 mg/kg , only fish oil and algal oil; lard, beef, poultry sheep and porcine fat; fat and oils for the professional manufacture of heat treated foods; frying oils and frying fat, excluding olive oil and pomace oil
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 50 mg/kg , only fats and oils for the professional manufacture of heat-treated foods
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 200 mg/kg
Footnotes 46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 200 mg/kg
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 100 mg/kg
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 50 mg/kg
Footnotes 46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 50 mg/kg
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 400 mg/kg
Footnotes 46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 400 mg/l
Footnotes 46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 100 mg/kg , only sauces
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 250 mg/kg , only in fillings of stuffed dry pasta
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 15 mg/kg , only fish and fishery products including molluscs and crustaceans with a fat content not higher than 10%
  ML = 150 mg/kg , only fish and fishery products including molluscs and crustaceans with a fat content higher than 10%
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 200 mg/kg , only seaweed-based fish roe analogues
Restrictions and Specifications  
Footnotes 46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 200 mg/kg , only dehydrated potato products
Restrictions and Specifications  
Footnotes 46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 15 mg/kg , only meat with a fat content not higher than 10%, excluding dried sausages
  ML = 150 mg/kg , only meat with a fat content higher than 10%, excluding dried sausages
  ML = 150 mg/kg , only dehydrated meat
  ML = 100 mg/kg , only dried sausages
Restrictions and Specifications  
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 150 mg/kg , only meat with a fat content higher than 10%, excluding dried sausages
  ML = 150 mg/kg , only dehydrated meat
  ML = 15 mg/kg , only meat with a fat content not higher than 10%, excluding dried sausages
  ML = 100 mg/kg , only dried sausages
Restrictions and Specifications  
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid
Individual restriction(s) / exception(s) ML = 100 mg/kg , only spreadable fats with a fat content less than 80 %’
Footnotes 41 Expressed on fat basis
  46 As the sum of carnosol and carnosic acid

 

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» Regulation 2018/1497
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
  • Not relevant (17.3)
 09/10/2018 procedure completed click here
» 000/2015
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
  • Processed potato products (4.2.6)
  • Non-heat-treated processed meat (8.3.1)
  • ...
 17/02/2015 procedure completed click here
» No reference no.
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
  • Processed potato products (4.2.6)
  • Non-heat-treated processed meat (8.3.1)
 17/02/2015 procedure completed click here
» No reference no.
  • Processed potato products (4.2.6)
 15/02/2015 procedure completed click here
» 2012/02
  • Non-heat-treated processed meat (8.3.1)
 19/01/2015 procedure completed click here
» 2013/09
  • Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions (2.2.2)
 18/04/2013 positive (07/08/2013) procedure completed click here
» 2012/02
  • Non-heat-treated processed meat (8.3.1)
  • Heat-treated processed meat (8.3.2)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 03/02/2012 positive (01/03/2012) procedure completed click here
» 2011/09
  • Fillings of stuffed pasta (ravioli and similar) (6.4.5)
 20/05/2011 positive (10/06/2011) procedure completed click here
» No reference no.
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
 16/02/2010 procedure completed click here