Internal Ref. No.: 00145
General data
Internal Ref. No. | 00145 | ||||
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Additive name | Extracts of rosemary | ||||
Synonym name(s) | |||||
E No. | E 392 | INS No. | |||
Group | No |
Note: The data shown on this screen may change during the application process.
Authorisation of the use of this additive in Food Additives
The additive is authorised to be used in the following category(ies):
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Individual restriction(s) / exception(s) | ML = 200 mg/kg , only milk powder for vending machines | ||
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ML = 30 mg/kg , only dried milk for manufacturing of ice cream | |||
Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 30 mg/kg , only vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products | ||
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ML = 50 mg/kg , only fish oil and algal oil; lard, beef, poultry sheep and porcine fat; fat and oils for the professional manufacture of heat treated foods; frying oils and frying fat, excluding olive oil and pomace oil | |||
Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 50 mg/kg , only fats and oils for the professional manufacture of heat-treated foods | ||
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Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 200 mg/kg | ||
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Footnotes | 46 | As the sum of carnosol and carnosic acid | |
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Individual restriction(s) / exception(s) | ML = 200 mg/kg | ||
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Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 100 mg/kg | ||
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Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 50 mg/kg | ||
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Footnotes | 46 | As the sum of carnosol and carnosic acid | |
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Individual restriction(s) / exception(s) | ML = 50 mg/kg | ||
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Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 400 mg/kg | |
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Footnotes | 46 | As the sum of carnosol and carnosic acid |
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Individual restriction(s) / exception(s) | ML = 400 mg/l | |
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Footnotes | 46 | As the sum of carnosol and carnosic acid |
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Individual restriction(s) / exception(s) | ML = 100 mg/kg , only sauces | ||
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Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 250 mg/kg , only in fillings of stuffed dry pasta | ||
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Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 15 mg/kg , only fish and fishery products including molluscs and crustaceans with a fat content not higher than 10% | ||
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ML = 150 mg/kg , only fish and fishery products including molluscs and crustaceans with a fat content higher than 10% | |||
Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 200 mg/kg , only seaweed-based fish roe analogues | ||
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Restrictions and Specifications | |||
Footnotes | 46 | As the sum of carnosol and carnosic acid | |
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Individual restriction(s) / exception(s) | ML = 200 mg/kg , only dehydrated potato products | ||
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Restrictions and Specifications | |||
Footnotes | 46 | As the sum of carnosol and carnosic acid | |
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Individual restriction(s) / exception(s) | ML = 15 mg/kg , only meat with a fat content not higher than 10%, excluding dried sausages | ||
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ML = 150 mg/kg , only meat with a fat content higher than 10%, excluding dried sausages | |||
ML = 150 mg/kg , only dehydrated meat | |||
ML = 100 mg/kg , only dried sausages | |||
Restrictions and Specifications | |||
Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 150 mg/kg , only meat with a fat content higher than 10%, excluding dried sausages | ||
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ML = 150 mg/kg , only dehydrated meat | |||
ML = 15 mg/kg , only meat with a fat content not higher than 10%, excluding dried sausages | |||
ML = 100 mg/kg , only dried sausages | |||
Restrictions and Specifications | |||
Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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Individual restriction(s) / exception(s) | ML = 100 mg/kg , only spreadable fats with a fat content less than 80 %’ | ||
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Footnotes | 41 | Expressed on fat basis | |
46 | As the sum of carnosol and carnosic acid | ||
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