Internal Ref. No.: 00132

General data

Internal Ref. No. 00132         
Additive name Magnesium phosphates
Synonym name(s)  
E No. E 343 INS No.
Group No  
Component of the group
   

Note: The data shown on this screen may change during the application process.

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» 2020/14 (Internal Ref. No.: 00128)
  • Protein products, excluding products covered in category 1.8 (12.9)
05/11/2020 application received  
» Correction in line with Regulation 2011/1129 (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
15/11/2019 procedure completed click here
» Correction in line with Regulation 2011/1129 (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
13/11/2019 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00128)
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
  • Food supplements supplied in a syrup-type or chewable form (17.3)
09/10/2018 procedure completed click here
» 2018/05 (Internal Ref. No.: 00128)
  • Other confectionery including breath refreshening microsweets (5.2)
24/04/2018 positive (04/09/2018) application accepted  
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
05/03/2017 procedure initiated  
» 2015/16 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
28/08/2015 procedure completed click here
» 2015/10 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
11/05/2015 positive (25/05/2015) procedure completed click here
» 002/2015 (Internal Ref. No.: 00128)
  • Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 (13.4)
18/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
  • Protein products, excluding products covered in category 1.8 (12.9)
17/02/2015 procedure completed click here
» 001/2015 (Internal Ref. No.: 00128)
  • Soups and broths (12.5)
26/01/2015 procedure completed click here
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
26/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Vegetable oil pan spray (2.3)
  • Processed potato products (4.2.6)
22/01/2015 procedure completed click here
» 2010/16 (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
19/01/2015 procedure completed click here
» 000/2015 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
16/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
07/07/2013 positive (16/04/2014) procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
16/02/2013 procedure completed click here
» 2010/04 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
29/11/2010 positive (26/12/2011) application accepted  
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
19/06/2009 positive (12/08/2009) procedure completed click here