Internal Ref. No.: 00130

General data

Internal Ref. No. 00130         
Additive name Potassium phosphates
Synonym name(s)  
E No. E 340 INS No.
Group No  
Component of the group
   

Note: The data shown on this screen may change during the application process.

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

Footnotes 4 The maximum level is expressed as P2O5
  15 E 339 and E 340 are authorised individually or in combination and in conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
Individual restriction(s) / exception(s) ML = 1000 mg/kg , only cereals
Footnotes 4 The maximum level is expressed as P2O5
  20 E 339, E 340 and E 341 are authorised individually or in combination
Individual restriction(s) / exception(s) ML = 1000 mg/kg
Footnotes 1 The additives may be added individually or in combination
  4 The maximum level is expressed as P2O5
  15 E 339 and E 340 are authorised individually or in combination and in conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
Individual restriction(s) / exception(s) ML = 1000 mg/kg ,  
Restrictions and Specifications  
Footnotes 1 The additives may be added individually or in combination
  4 The maximum level is expressed as P2O5
  20 E 339, E 340 and E 341 are authorised individually or in combination

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
05/03/2017 procedure initiated  
» 2015/10 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
11/05/2015 positive (25/05/2015) procedure completed click here
» 002/2015
  • Dietary foods for infants for special medical purposes and special formulae for infants (13.1.5.1)
18/02/2015 procedure completed click here
» 002/2015 (Internal Ref. No.: 00128)
  • Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 (13.4)
18/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
  • Protein products, excluding products covered in category 1.8 (12.9)
17/02/2015 procedure completed click here
» 001/2015 (Internal Ref. No.: 00128)
  • Soups and broths (12.5)
26/01/2015 procedure completed click here
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
26/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Vegetable oil pan spray (2.3)
  • Processed potato products (4.2.6)
22/01/2015 procedure completed click here
» 2010/16 (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
19/01/2015 procedure completed click here
» 000/2015 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
16/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)   07/07/2013 procedure initiated  
» No reference no. (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
07/07/2013 positive (16/04/2014) procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
16/02/2013 procedure completed click here
» 2010/04 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
29/11/2010 positive (26/12/2011) application accepted  
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
19/06/2009 positive (12/08/2009) procedure completed click here