|
Application reference no. |
Categories |
Application date |
AAP decision |
Application status |
Legislation |
» |
2020/14
(Internal Ref. No.: 00128)
|
- Protein products, excluding products covered in category 1.8 (12.9)
|
05/11/2020 |
|
application received
|
|
» |
Correction in line with Regulation 2011/1129
(Internal Ref. No.: 00128)
|
|
15/11/2019 |
|
procedure completed
|
click here
|
» |
Correction in line with Regulation 2011/1129
(Internal Ref. No.: 00128)
|
|
13/11/2019 |
|
procedure completed
|
click here
|
» |
Regulation 2018/1497
(Internal Ref. No.: 00128)
|
- Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
- Not relevant (17.3)
|
09/10/2018 |
|
procedure completed
|
click here
|
» |
2018/05
(Internal Ref. No.: 00128)
|
- Other confectionery including breath refreshening microsweets (5.2)
|
24/04/2018 |
positive (04/09/2018) |
application accepted
|
|
» |
2009/12
(Internal Ref. No.: 00128)
|
- Processed fish and fisheries products including molluscs and crustaceans (9.2)
|
05/03/2017 |
|
procedure initiated
|
|
» |
2015/16
(Internal Ref. No.: 00128)
|
- Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
|
28/08/2015 |
|
procedure completed
|
click here
|
» |
2015/10
(Internal Ref. No.: 00128)
|
- Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
|
11/05/2015 |
positive (25/05/2015) |
procedure completed
|
click here
|
» |
003/2015
|
- Casings and coatings and decorations for meat (8.3.3)
|
24/02/2015 |
|
procedure completed
|
click here
|
» |
002/2015
(Internal Ref. No.: 00128)
|
- Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 (13.4)
|
18/02/2015 |
|
procedure completed
|
click here
|
» |
No reference no.
(Internal Ref. No.: 00128)
|
- Fruit and vegetable preparations excluding compote (4.2.4.1)
- Protein products, excluding products covered in category 1.8 (12.9)
|
17/02/2015 |
|
procedure completed
|
click here
|
» |
001/2015
(Internal Ref. No.: 00128)
|
|
26/01/2015 |
|
procedure completed
|
click here
|
» |
2009/12
(Internal Ref. No.: 00128)
|
- Processed fish and fisheries products including molluscs and crustaceans (9.2)
|
26/01/2015 |
|
procedure completed
|
click here
|
» |
No reference no.
(Internal Ref. No.: 00128)
|
- Vegetable oil pan spray (2.3)
- Processed potato products (4.2.6)
|
22/01/2015 |
|
procedure completed
|
click here
|
» |
2010/06
|
- Casings and coatings and decorations for meat (8.3.3)
|
19/01/2015 |
|
procedure completed
|
click here
|
» |
2010/16
(Internal Ref. No.: 00128)
|
- Fruit and vegetable preparations excluding compote (4.2.4.1)
|
19/01/2015 |
|
procedure completed
|
click here
|
» |
000/2015
(Internal Ref. No.: 00128)
|
- Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
|
16/01/2015 |
|
procedure completed
|
click here
|
» |
No reference no.
(Internal Ref. No.: 00128)
|
|
07/07/2013 |
positive (16/04/2014) |
procedure completed
|
click here
|
» |
No reference no.
(Internal Ref. No.: 00128)
|
- Fruit and vegetable preparations excluding compote (4.2.4.1)
|
16/02/2013 |
|
procedure completed
|
click here
|
» |
2010/04
(Internal Ref. No.: 00128)
|
- Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
|
29/11/2010 |
positive (26/12/2011) |
application accepted
|
|
» |
2010/06
|
- Casings and coatings and decorations for meat (8.3.3)
|
26/08/2010 |
positive (22/10/2010) |
procedure completed
|
click here
|
» |
2009/12
(Internal Ref. No.: 00128)
|
- Processed fish and fisheries products including molluscs and crustaceans (9.2)
|
19/06/2009 |
positive (12/08/2009) |
procedure completed
|
click here
|