Internal Ref. No.: 00129

General data

Internal Ref. No. 00129         
Additive name Sodium phosphates
Synonym name(s)  
E No. E 339 INS No.
Group No  
Component of the group
   

Note: The data shown on this screen may change during the application process.

Created by SANCO_E_3_FAD on 11/11/2011, modified by mastoel on 16/01/2019

Messages

  Message
» Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452
 

 

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
Individual restriction(s) / exception(s) ML = 1000 mg/kg
Footnotes 4 The maximum level is expressed as P2O5
  15 E 339 and E 340 are authorised individually or in combination and in conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
Individual restriction(s) / exception(s) ML = 1000 mg/kg , only cereals
Footnotes 4 The maximum level is expressed as P2O5
  20 E 339, E 340 and E 341 are authorised individually or in combination
Individual restriction(s) / exception(s) ML = 1000 mg/kg
Footnotes 1 The additives may be added individually or in combination
  4 The maximum level is expressed as P2O5
  15 E 339 and E 340 are authorised individually or in combination and in conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
Individual restriction(s) / exception(s) ML = 1000 mg/kg
Footnotes 1 The additives may be added individually or in combination
  4 The maximum level is expressed as P2O5
  20 E 339, E 340 and E 341 are authorised individually or in combination
Individual restriction(s) / exception(s) ML = 12600 , only in natural casing for sausages
Footnotes 4 The maximum level is expressed as P2O5
  80 Carry-over in the final product shall not exceed 250 mg/kg

 

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» 2020/14 (Internal Ref. No.: 00128)
  • Protein products, excluding products covered in category 1.8 (12.9)
 05/11/2020 application received  
» Correction in line with Regulation 2011/1129 (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
 15/11/2019 procedure completed click here
» Correction in line with Regulation 2011/1129 (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
 13/11/2019 procedure completed click here
» Regulation 2018/1497 (Internal Ref. No.: 00128)
  • Food supplements supplied in a solid form, excluding food supplements for infants and young children. The maximum levels of use indicated for colours, polyols, sweeteners, and E 200-213, E 338-452, E 405, E 416, E 426, E 432-436, E 459, E 468, E 473-475, E 491-495, E 551-553, E 901-904, E 961, E 1201-1204, E 1505 and E 1521 refer to the food supplements ready for consumption prepared following the instructions of use provided by the manufacturer. The dilution factor for those food supplements that have to be diluted or dissolved has to be communicated together with the instructions of use.’ (17.1)
  • Food supplements supplied in a syrup-type or chewable form (17.3)
 09/10/2018 procedure completed click here
» 2018/05 (Internal Ref. No.: 00128)
  • Other confectionery including breath refreshening microsweets (5.2)
 24/04/2018 positive (04/09/2018) application accepted  
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 05/03/2017 procedure initiated  
» 2015/16 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
 28/08/2015 procedure completed click here
» 2015/10 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
 11/05/2015 positive (25/05/2015) procedure completed click here
» 003/2015
  • Casings and coatings and decorations for meat (8.3.3)
 24/02/2015 procedure completed click here
» 002/2015 (Internal Ref. No.: 00128)
  • Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 (13.4)
 18/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
  • Protein products, excluding products covered in category 1.8 (12.9)
 17/02/2015 procedure completed click here
» 001/2015 (Internal Ref. No.: 00128)
  • Soups and broths (12.5)
 26/01/2015 procedure completed click here
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 26/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Vegetable oil pan spray (2.3)
  • Processed potato products (4.2.6)
 22/01/2015 procedure completed click here
» 2010/06
  • Casings and coatings and decorations for meat (8.3.3)
 19/01/2015 procedure completed click here
» 2010/16 (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
 19/01/2015 procedure completed click here
» 000/2015 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
 16/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
 07/07/2013 positive (16/04/2014) procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
 16/02/2013 procedure completed click here
» 2010/04 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
 29/11/2010 positive (26/12/2011) application accepted  
» 2010/06
  • Casings and coatings and decorations for meat (8.3.3)
 26/08/2010 positive (22/10/2010) procedure completed click here
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 19/06/2009 positive (12/08/2009) procedure completed click here