Internal Ref. No.: 00129

General data

Internal Ref. No. 00129         
Additive name Sodium phosphates
Synonym name(s)  
E No. E 339 INS No.
Group No  
Component of the group
   

Note: The data shown on this screen may change during the application process.

Created by SANCO_E_3_FAD on 11/11/2011, modified by camismi on 24/02/2015

Messages

  Message
» Substance is included in E 338 - 341, E 343 and E 450 - 452, see also authorisation for Group E 338 - 341, E 343 and E 450 - 452
 

 

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):
Individual restriction(s) / exception(s) ML = 1000 mg/kg
Footnotes 4 The maximum level is expressed as P2O5
  15 E 339 and E 340 are authorised individually or in combination and in conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
Individual restriction(s) / exception(s) ML = 1000 mg/kg , only cereals
Footnotes 4 The maximum level is expressed as P2O5
  20 E 339, E 340 and E 341 are authorised individually or in combination
Individual restriction(s) / exception(s) ML = 1000 mg/kg
Footnotes 1 The additives may be added individually or in combination
  4 The maximum level is expressed as P2O5
  15 E 339 and E 340 are authorised individually or in combination and in conformity with the the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
Individual restriction(s) / exception(s) ML = 1000 mg/kg
Footnotes 1 The additives may be added individually or in combination
  4 The maximum level is expressed as P2O5
  20 E 339, E 340 and E 341 are authorised individually or in combination
Individual restriction(s) / exception(s) ML = 12600 mg/kg , only in natural casings for sausages
Restrictions and Specifications  
Footnotes 4 The maximum level is expressed as P2O5
  89 Carry-over in the final product shall not exceed 250 mg/kg

 

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 05/03/2017 procedure initiated  
» 2015/10 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
 11/05/2015 positive (25/05/2015) procedure completed click here
» 003/2015
  • Casings and coatings and decorations for meat (8.3.3)
 24/02/2015 procedure completed click here
» 002/2015 (Internal Ref. No.: 00128)
  • Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 (13.4)
 18/02/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
  • Protein products, excluding products covered in category 1.8 (12.9)
 17/02/2015 procedure completed click here
» 001/2015 (Internal Ref. No.: 00128)
  • Soups and broths (12.5)
 26/01/2015 procedure completed click here
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 26/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Vegetable oil pan spray (2.3)
  • Processed potato products (4.2.6)
 22/01/2015 procedure completed click here
» 2010/06
  • Casings and coatings and decorations for meat (8.3.3)
 19/01/2015 procedure completed click here
» 2010/16 (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
 19/01/2015 procedure completed click here
» 000/2015 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
 16/01/2015 procedure completed click here
» No reference no. (Internal Ref. No.: 00128)   07/07/2013 procedure initiated  
» No reference no. (Internal Ref. No.: 00128)
  • Bread and rolls (7.1)
 07/07/2013 positive (16/04/2014) procedure completed click here
» No reference no. (Internal Ref. No.: 00128)
  • Fruit and vegetable preparations excluding compote (4.2.4.1)
 16/02/2013 procedure completed click here
» 2010/04 (Internal Ref. No.: 00128)
  • Meat preparations as defined by Regulation (EC) No 853/2004 (8.2)
 29/11/2010 positive (26/12/2011) application accepted  
» 2010/06   26/08/2010 positive (22/10/2010) application accepted  
» 2009/12 (Internal Ref. No.: 00128)
  • Processed fish and fisheries products including molluscs and crustaceans (9.2)
 19/06/2009 positive (12/08/2009) procedure completed click here