Internal Ref. No.: 00106

General data

Internal Ref. No. 00106         
Additive name Propyl gallate, TBHQ and BHA
Synonym name(s)  
E No. E 310 - 320 INS No.
Group Yes  
Composition of the group
   

Note: The data shown on this screen may change during the application process.

Authorisation of the use of this additive in Food Additives

The additive is authorised to be used in the following category(ies):

Individual restriction(s) / exception(s) ML = 200 mg/kg , only milk powder for vending machines 
Footnotes 1 The additives may be added individually or in combination
Individual restriction(s) / exception(s) ML = 200 mg/kg , Only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat 
Footnotes 1 The additives may be added individually or in combination
  41 Expressed on fat basis
Individual restriction(s) / exception(s) ML = 200 mg/kg , only frying fat 
Footnotes 1 The additives may be added individually or in combination
  2 The maximum level is applicable to the sum and the levels are expressed as the free acid
Individual restriction(s) / exception(s) ML = 200 mg/kg , only processed nuts
Footnotes 1 The additives may be added individually or in combination
  41 Expressed on fat basis
Individual restriction(s) / exception(s) ML = 25 mg/kg , only dehydrated potatoes
Footnotes 1 The additives may be added individually or in combination
Individual restriction(s) / exception(s) ML = 200 mg/kg , Only pre-cooked cereals 
Footnotes 1 The additives may be added individually or in combination
  13 Maximum limit expressed on fat
Individual restriction(s) / exception(s) ML = 200 mg/kg , only pre-cooked cereals 
Footnotes 1 The additives may be added individually or in combination
Individual restriction(s) / exception(s) ML = 200 mg/kg , only cake mixes 
Footnotes 1 The additives may be added individually or in combination
Individual restriction(s) / exception(s) ML = 200 mg/kg , only dehydtated meat 
Footnotes 1 The additives may be added individually or in combination
  13 Maximum limit expressed on fat
Individual restriction(s) / exception(s) ML = 200 mg/kg , only dehydrated meat
Footnotes 1 The additives may be added individually or in combination
  13 Maximum limit expressed on fat
Individual restriction(s) / exception(s) ML = 200 mg/kg , only dehydrated soups and broths
Footnotes 1 The additives may be added individually or in combination
  13 Maximum limit expressed on fat
Individual restriction(s) / exception(s) ML = 200 mg/kg
Footnotes 1 The additives may be added individually or in combination
  13 Maximum limit expressed on fat
Individual restriction(s) / exception(s) ML = 200 mg/kg , only cereal-based snack foods
Footnotes 1 The additives may be added individually or in combination
Individual restriction(s) / exception(s) ML = 200 mg/kg
Footnotes 1 The additives may be added individually or in combination
  13 Maximum limit expressed on fat

Applications for authorisation

  Application reference no. Categories Application date AAP decision Application status Legislation
» 001/2015
  • Heat-treated processed meat (8.3.2)
24/02/2015 procedure completed click here
» 000/2015
  • Chewing gum (5.3)
16/02/2015 procedure completed click here
» No reference no.
  • Processed potato products (4.2.6)
02/02/2015 procedure completed click here
» 2014/04
  • Heat-treated processed meat (8.3.2)
25/07/2014 positive (25/07/2014) procedure completed click here
» FIP-2015-0059, FIP-2015-0082
  • Dehydrated milk as defined by Directive 2001/114/EC (1.5)
  • Fats and oils essentially free from water (excluding anhydrous milkfat) (2.1)
  • Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions (2.2.2)
  • ...
28/04/2011 procedure completed click here