EU Food Loss and Waste Prevention Hub

Complete survey to help FOLOU to develop relevant education and training materials

  • Uploaded on Monday 27 of May 2024
  • Author(s) FOLOU Consortium

FOLOU aims to drive systemic transition by:

  • Measuring food losses in agriculture, aquaculture, and fisheries.
  • Monitoring and reporting food losses at Member States and European levels.
  • Assessing the magnitude, impact, and drivers of food losses.
  • The University of Reading is collaborating on this initiative, identifying knowledge gaps and developing materials to empower stakeholders in reducing food losses.

Your expertise is needed to identify areas where an increase in the availability of learning and training materials can make a difference.

Contribute to this vital effort by filling out the survey! (Open until May 31, takes only 10 minutes)

Name of organisation : FOLOU Project

Contact email: folou@uvic.cat

Further information: https://www.folou.eu/

Gallery

Similar resources

By Erica van Herpen

Symposium: Food waste From Excess to Enough

Join the symposium to discover innovative insights from the FETE project: From Excess to Enough. Engage with though leaders, connect with like-minded professionals, and explore new ideas

Event: On Thu, 12th September 2024 from 12:00 to 17:30
  • Event, Academia, Wholesalers/retailers, Food services, Other companies, NGOs, Public authorities, Multi-stakeholder, Academia, Netherlands, Retail, Households, Food redistribution, Public authorities, Multi-sectoral,
By Rosa Rolle, senior enterprise development officer

The International Day of Awareness of Food Loss and Waste 2024

International Day will focus on the need for financing to bolster efforts to reduce FLW, contribute to achieving climate goals and advancing the 2030 Agenda.

Event: On Fri, 27th September 2024
  • Event, Academia, Primary producers, Wholesalers/retailers, Food services, Other companies, NGOs, Trade and business associations, Consumers, Multi-stakeholder, Public authorities, International/global, Multi-sectoral
By Ingrid Strid, Maria Jacobsen, Karin Alvåsen, Jesper Rydén

New Study: Loss of beef during primary production at Swedish farms 2002 - 2021

New study by Swedish University of Agricultural Sciences was published in Frontiers in Sustainable Food Systems.
  • Studies and reports, Academia, Primary producers, NGOs, Public authorities, Educators/Schools, Multi-stakeholder, Academia, Sweden, Primary production