{"giIdentifier":"EUGI00000013495","giType":"PGI","productType":"Food","protectedNames":["Anchois de Collioure"],"transcriptions":null,"countries":["fr"],"thirdCountry":false,"applicationType":"REGISTRATION","removedFlag":false,"modificationDateTime":"2024-10-04T10:57:55.936Z","cnClassification":[{"cnCode":"160400000080","cnText":"1604","cnLabel":"cnCode.160400000080.label","cnTranslation":"16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS | 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs"}],"recognisedProducer":null,"controlAuthority":null,"legalInstrument":{"text":"Official Journal L 224, 25.06.2004","uri":"https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32004R1165"},"registration":{"fileNumber":"PGI-FR-0180","status":"REGISTERED","applicationDate":null,"publicationDate":"02-09-2003","registrationDate":"25-06-2004","rejectionDate":null,"cancellationDate":null,"officialPublication":[{"text":"Official Journal L 236, 07.07.2004","uri":"https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32004R1165R%2801%29","date":"07-07-2004"},{"text":"Official Journal L 224, 25.06.2004","uri":"https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32004R1165","date":"25-06-2004"},{"text":"Official Journal C 206, 02.09.2003","uri":"https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A52003XC0902%2802%29","date":"02-09-2003"}],"document":[{"text":"FR_0005_0180_SPE_FR_O.pdf","uri":"https://webgate.ec.europa.eu/eambrosia-api/api/v1/attachments/59399"}]},"cancellation":[],"amendment":[]}