BPS-CV127-9
EU register of genetically modified food and feed.
| Event | BPS-CV127-9 |
| Authorisation holder Name | BASF Plant Science GmbH |
| Authorisation holder Address | Carl-Bosch-Str.38, D-67056 Ludwigshafen, Germany |
| Products |
1.) Foods and food ingredients containing, consisting of, or produced from BPS-CV127-9 soybean
2.) Feed containing, consisting or produced from BPS-CV127-9 soybean with the exception of forage 3.) Products other than food and feed containing or consisting of BPS-CV127-9 soybean for the same uses as any other soybean with the exception of cultivation |
| Designation | Genetically modified soybean line BPS-CV127-9 expresses the acetohydroxyacid synthase large sub-unit from Arabidopsis thaliana which confers tolerance to the imidazolinone herbicides. |
| Labelling |
(1) For the purposes of the specific labelling requirements laid down in Article 13(1) and Article 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ’name of the organism’ shall be ’soybean’; (2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of BPS-CV127-9 soybean with the exception of products referred to in point (a) of Article 2. |
| Method for detection |
Event specific real-time quantitative PCR based method for genetically modified BPS-CV127-9 soybean
Validated by the EU Reference Laboratory established under Regulation (EC) No 1829/2003, published at:
URL: http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm |
| Reference material | AOCS 0911-B and AOCS 0911-D accessible via the American Oil Chemists Society at http://www.aocs.org/tech/crm |
| Unique identifier | BPS-CV127-9 |
| Annex II to the Cartagena Protocol | https://bch.cbd.int/database/record.shtml?documentid=108094 |
| Conditions or restrictions on the placing on the market | Not required |
| Monitoring plan | Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC |
| Post-market monitoring requirements | Not required |
| Date of authorisation | 24/04/2015 |
| Legal base |
Art. 7(3) and 19(3) of the Regulation (EC) No 1829/2003 Commission Decision 2015/691/UE of 24 April 2015 |
| Authorisation expiration date | 26/04/2025 |
| Further information on risk assessment |
Opinion of the European Food Safety Authority: http://www.efsa.europa.eu/en/efsajournal/pub/3505.htm |