MON-95379-3
EU register of genetically modified food and feed.
| Event | MON 95379 |
| Authorisation holder Name |
Bayer CropScience LP Represented in the Union by Bayer Agriculture BV |
| Authorisation holder Address |
Bayer CropScience LP, 800 N. Lindbergh Boulevard, St. Louis, Missouri 63167, United States Represented in the Union by Bayer Agriculture BV, Scheldelaan 460, 2040 Antwerp, Belgium. |
| Products |
(1) foods and food ingredients containing, consisting of or produced from genetically modified maize MON-95379-3; (2) feed containing, consisting of or produced from genetically modified maize MON-95379-3; (3) products containing or consisting of genetically modified maize MON-95379-3for uses other than those provided for in points (1) and (2), with the exception of cultivation. |
| Designation | The genetically modified maize MON-95379-3 expresses Cry1B.868 and Cry1Da_7 proteins, which confer protection against certain lepidopteran pests. |
| Labelling |
(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003, and in Article 4(6) of Regulation (EC) No 1830/2003, the ‘name of the organism’ shall be ‘maize’. (2) The words ‘not for cultivation’ shall appear on the label of and in documents accompanying the products containing or consisting of genetically modified maize MON-95379-3, with the exception of products referred to in point 1 of the “Products” row. |
| Method for detection |
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| Reference material | AOCS 0521-A accessible via the American Oil Chemists Society at https://www.aocs.org/crm |
| Unique identifier | MON-95379-3 |
| Annex II to the Cartagena Protocol | BCH-DEC-EU-265495-1 |
| Conditions or restrictions on the placing on the market | Not applicable |
| Post-market monitoring requirements | Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC |
| Date of authorisation | 22/06/2023 |
| Legal base | Commission Implementing Decision (EU) 2023/1208 of 21 June 2023 |
| Authorisation expiration date | 21/06/2033 |
| Further information on risk assessment |
Opinion of the European Food Safety Authority: https://doi.org/10.2903/j.efsa.2022.7588 |