Food
SK
Technologické postupy a hygienicko - sanitačná príručka malovinára pre výrobu vína
SK
Technological procedures and hygienical-sanitary guide to wine production for a small vintner is developed for regional small vintners of the Rača Vintner Association. The guide involves hygienical-sanitary procedures, technological procedures and marking conditions at the processing of grapes and at the production and sale of wine.
Technological Procedures and Hygienical-sanitary Guide to Wine Production For a Small Vintner
2020
Račiansky vinohradnícky spolok so sídlom Alstrová 6120/249, 831 06 Bratislava Rača
občianske združenie - Račiansky vinohradnícky spolok so sídlom Alstrová 6120/249, 831 06 Bratislava Rača
none
Food: Other : Grape processing, wine production and sale
Other : HACCP and GMP in wine production and marketing
Food: wine
SME


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