Ghid național de bune practici pentru siguranța alimentelor - Managementul siguranței alimentelor. Industria de morărit
The purpose of developing the national guidebook of good practice is to create a basic structure of specific codes and guidelines that highlight the necessary conditions to produce safe food for consumers' health, following the whole chain movement of food: supply - production – sales - delivery - transportation - trade - consumer and to allow any miller to specifically adjust their way of working. The guide is intended for producing companies in the industry which must implement, as required by law, a system of food safety based on general principles of food hygiene and on the HACCP method or want to implement and certify a management system for food safety (according to ISO 22000/2005 and HACCP method adopted by the Codex Alimentarius). The set of good practice rules actually aims at three types of contaminants (biological, physical and chemical) against which one must take effective measures to protect the health of consumers of products from grinding grain (flour, cornmeal, bran, germ or farina).
National guide book of good practice for food safety - Food safety management. Milling industry
Publisher Uranus / The National Association of the Flour Milling & Baking Industries of Romania - ANAMOB
ISBN 973-7765-15-X
Food: Milling
GHP (in general)
Food: cereals & flour
Construction; layout and equipment

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