Food
PL
Kuchnia serwuje system HACCP, Poradnik wdrażania zasad GMP/GHP i systemu HACCP w zakładach żywienia zbiorowego i firmach cateringowych
PL
Catering (collective nourishment)
Kitchen serves HACCP system – guide for GHP/GMP and HACCP system implementation at institution of collective nourishment (food serving establishments) and catering companies
2004
Gastrolpol group sp. Zo.o
ISBN: 83-920721-0-3


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