Food
IT
Manuale di corretta prassi igienica per l'applicazione della normativa in materia di autocontollo e di rintracciabilità in attività di salumerie, gastronomie, pescherie, rivendite alimentari e ortofrutta
IT
Retail (self-control, traceability)
Guide to Good Hygiene Practice for the implementation of self-control and traceability in retail shops such as delicatessen shops, take away shops, fishery, fruits, vegetables and other type of retail shops
2005
FIDA
www.ministerosalute.it
Food: Retail


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