Food
FR
Conserveurs (artisanaux)
FR
Canner, SMEs, hygiene, HACCP
Guide to good practice for hygiene and for the application of HACCP principles Activity canner as a complementary activity for butcher, pork butcher, restaurant, delicatessen and fishmonger
2010
Confédération Général de l'Alimentation de Détail (CGAD)
www.ladocumentationfrancaise.fr
HACCP
SME


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