Genetically Modified Organisms
Community register of GM food and feed.
|Authorisation holder Name||Bayer CropScience LP|
|Authorisation holder Address||800 N. Lindbergh Boulevard
St. Louis, Missouri 63167
United States of America
Represented in the Union by:
Bayer Agriculture BV,
2040 Antwerp, Belgium
|Products||(1) foods and food ingredients containing, consisting of or produced from genetically modified maize (Zea mays L.) MON-88Ø17-3;
(2) feed containing, consisting of or produced from genetically modified maize (Zea mays L.) MON-88Ø17-3;
(3) products containing or consisting of genetically modified maize (Zea mays L.) MON-88Ø17-3 for uses other than those provided for in points (1) and (2), with the exception of cultivation.
|Designation||The genetically modified maize MON-88Ø17-3 expresses a modified cry3Bb1 gene, which provides protection to certain coleopteran pests and the cp4 epsps gene, which confers tolerance to glyphosate-based herbicides.|
|Labelling||(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation (EC) No 1829/2003 and in Article 4(6) of Regulation (EC) No 1830/2003, the 'name of the organism' shall be 'maize'.
(2) The words 'not for cultivation' shall appear on the label of and in documents accompanying products containing or consisting of MON-88Ø17-3 maize referred to in Article 2(b) and (c).
|Method for detection||- Event specific real-time quantitative PCR based method for genetically modified maize MON-88Ø17-3.
- Validated by the Community reference laboratory established under Regulation (EC) No 1829/2003, published at http://gmo-crl.jrc.ec.europa.eu/statusofdoss.htm
|Reference material||- Reference Material: AOCS 0406-D accessible via the American Oil Chemists Society (AOCS) at https://www.aocs.org/crm|
|Annex II to the Cartagena Protocol||Biosafety Clearing-House
|Conditions or restrictions on the placing on the market||Not applicable|
|Post-market monitoring requirements||Monitoring plan for environmental effects conforming with Annex VII to Directive 2001/18/EC|
|Date of authorisation||22/01/2021|
|Legal base||Commission Implementing Decision (EU) 2021/67 of 22 January 2021|
|Authorisation expiration date||21/01/2031|
|Further information on risk assessment||Opinion of the European Food Safety Authority: