This course looks at the relationship between crop production and climate change. It explores the principles and practices for sustainable and profitable production of annual and perennial crops to meet food, feed, energy, fibre needs and foster economic growth in a variety of contexts and crop systems.
Duration: 2.5 h
This course analyses the role of livestock production in climate-smart agriculture. It describes the importance of livestock production to food security and identifies adaptation and mitigation strategies and practices along the entire livestock supply chain. It also illustrates how livestock keeping is itself an adaptation strategy and how the sector can contribute to the global mitigation effort.
Duration: 3 h
This course focuses on sustainable soil and land management for climate-smart agriculture. It provides technical knowledge and examines how wide-scale implementation of climate-smart soil and land management practices can enhance mitigation of climate change and adaptation to its impacts.
Duration: 2 h
Duration: 1.5 h