This course looks at the relationship between crop production and climate change. It explores the principles and practices for sustainable and profitable production of annual and perennial crops to meet food, feed, energy, fibre needs and foster economic growth in a variety of contexts and crop systems.
Duration: 2.5 hours
This course analyses the role of livestock production in climate-smart agriculture. It describes the importance of livestock production to food security and identifies adaptation and mitigation strategies and practices along the entire livestock supply chain. It also illustrates how livestock keeping is itself an adaptation strategy and how the sector can contribute to the global mitigation effort.
Duration: 3 hours
This course focuses on sustainable soil and land management for climate-smart agriculture. It provides technical knowledge and examines how wide-scale implementation of climate-smart soil and land management practices can enhance mitigation of climate change and adaptation to its impacts.
Duration: 2 hours
Duration: 1.5 hours
This series of technical webinars, organized by Agreenium (l'Institut agronomique, vétérinaire et forestier de France), UN-ESCAP (United Nations Economic and Social Commission for Asia and the Pacific), and FAO (Food and Agriculture Organization of the United Nations), is an opportunity for all of us to share experiences and lessons learnt, discuss challenges, and propose innovative solutions and models.
Duration: 90 m